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Whether you're looking for a new favorite dipping sauce for chicken, need a dip for fries, or any dish in between, you're sure to find it here! These easy Dipping Sauce Recipes make magic out of any meal.
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Dipping Sauces
When you think of dipping sauces, I'm sure a few favorites come to mind right away: classic honey mustard sauce, buffalo sauce, or everybody's favorite fry sauce. And, you're probably imagining them for fries, chips, or chicken nuggets.
But why stop there? You can add a dipping sauce recipe to any meal- including steak or pork chops.
No matter what meal you're making, trust me: everything benefits from dipping sauces! My collection of easy dipping sauce recipes has everything you need to round out any dish. Find your new favorite below!
All of these sauces can be easily stored in the fridge in an airtight container - so you can make them ahead for parties and more!
Dip Sauce Recipes
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📖 Recipe
15+ Easy Dipping Sauce Recipes
Equipment
- 1 Whisk
- 1 medium-sized mixing bowl
Ingredients
- 1 cup mayonnaise
- ¾ cup finely chopped dill pickles
- 1 tablespoon dill finely chopped
- 1 tablespoon parsley finely chopped
- 1 teaspoon lemon juice
- ½ teaspoon sugar
- ¼ tsp freshly ground black pepper
Instructions
- In a medium-sized mixing bowl, add mayonnaise, lemon juice, and sugar. Whisk until sugar has dissolved slightly.
- Add remaining ingredients and mix until incorporated.
- Serve immediately or place into a container and store in the refrigerator.
Notes
- If you like your tartar sauce more on the tart side, add more pickles and lemon juice.
- As a preference, you can add pickle juice to tartar sauce to thin it.
- For differently variations of tartar sauce, try adding ingredients like finely chopped onions, capers, thyme, cayenne pepper, or paprika.
- For a sweeter tartar sauce, try using bread and butter pickles!
Nutrition
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trapper says
ok , I coppied down & tried the chick-fil-A chicken dipping sauce & I gotta tell you , IT WAS DELISHOUS ..!! WE had chicken rolls cooked in the Air Frier & Baked Zitti Air Fried.. thanks for receipies...I can't remember who I got the Brussell sprot Refrigerator pickle receipe from , but I made it & modified a little , added some sugar & cellary , onions , white wine vinagar.. 6 days in the frige , and they were so good I ate 1/2 of a pint of them.. my 3 rd batch of pickles all differant.., thanks
Isabel Laessig says
So glad you enjoyed our dipping sauce! That sounds like an incredible meal and a great combination!