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Sweet and tangy with a kick of heat, our Honey Sriracha Sauce will be your new best friend for chicken wings, meatballs, and even brussels sprouts. The flavors blend together perfectly for a sauce you'll crave on everything! Just 5 ingredients and ready in minutes.
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I love this sauce recipe. It has everything a good glaze needs: a perfect balance of flavors, and it's easy to make. That's key! It takes just minutes to whip up with only 5 ingredients.
What is honey sriracha dipping sauce?
Sriracha honey sauce is a blend of sriracha, honey, garlic, rice vinegar, and soy sauce. It's sweet, tangy, and has a bit of heat.
Sweet honey perfectly balances out the spicy tang for a sauce that is finger-licking delicious on everything from spicy honey chicken, to beef, and even roasted vegetables.
For the perfect sweet-and-spicy glaze, use our sweet garlic sriracha sauce. We love it as a sticky glaze for meatballs, baked chicken, ham, brussels sprouts... the list goes on!
Is it spicy?
A little bit! But with our recipe, it's easy to adjust the spice level to your taste. Use more or less sriracha depending on how spicy you want the sauce to be. The sweet, soothing honey balances out the flavors well.
What goes with sriracha sauce?
Try some of our favorite recipes with sriracha sauce:
- Honey Sriracha Chicken - try air fryer chicken wings
- Honey Sriracha Meatballs - it's the perfect dipping sauce for meatballs!
- Honey Sriracha Brussels Sprouts
- Best Meatloaf Glaze
This sauce recipe saves chicken and meatballs in a pinch and is delicious with all types of other dishes, too. If you over-bake your chicken or accidentally make a batch of meatballs that are just not juicy enough, honey sriracha sauce is the solution.
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Savory Sauce Recipes
- Try more of our Spicy Sauces!
- Easy Peri Peri Sauce Recipe (Homemade Nando's)
- Spicy Sriracha Mayo Recipe
- Best Brown Sugar Ham Glaze
- My Simple Teriyaki Sauce has a nice kick!
- Chimichurri Sauce without Cilantro
And one of my all-time favorites: Steak Dipping Sauce!
📖 Recipe
Honey Sriracha Sauce Recipe
Equipment
- Medium saucepan
- Whisk
Ingredients
- 4 Tbsp. sriracha sauce more or less to taste
- ½ cup honey
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 cloves garlic minced
Instructions
- In a medium saucepan, whisk together all ingredients.
- Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.
John R says
Why does this need to be cooked to a boil and does it need refrigeration?
Seems like one could just mix it and whip it up be done?
Thanks
Isabel Laessig says
Hi John! You boil the sauce to thicken it - this will give it a nice, glaze-like consistency. You could definitely mix it all together without cooking it and it'd be fine to eat, but the consistency wouldn't be the same at all. Store in the refrigerator in a jar or other airtight container and you're good to go! Thanks for your question!