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    Home » Recipes » Savory Sauces

    Honey Sriracha Sauce

    Published: Sep 3, 2022 Modified: Dec 5, 2022 by Isabel Laessig

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    Sweet and tangy with a kick of heat, our Honey Sriracha Sauce will be your new best friend for chicken wings, meatballs, and even brussels sprouts. The flavors blend together perfectly for a sauce you'll crave on everything! Just 5 ingredients and ready in minutes.

    Spoon of honey sriracha sauce over a glass bowl of sauce
    Jump to:
    • Best Honey Sriracha Sauce
    • Sriracha Honey Sauce FAQs
    • Honey Sriracha Ingredients
    • How to make Sriracha Honey
    • Easy Hot Honey Recipes
    • 📌 Pin it for later!
    • Sauces for Meat
    • 📖 Recipe
    • 💬 Reviews

    Best Honey Sriracha Sauce

    I love this sauce recipe. It has everything a good glaze needs: a perfect balance of flavors, and it's easy to make. That's key! It takes just minutes to whip up with only 5 ingredients.

    It elevates every meal from simple chicken and simple shrimp, to an over-the-top delicacy!

    I tried it! It came out awesome on chicken wings and legs. I used apple cider vinegar and added red pepper flakes. we couldn't stop eating them!!! Thank you!!

    Daryl on Pinterest
    Honey sriracha sauce in a jar

    Sriracha Honey Sauce FAQs

    What is honey sriracha dipping sauce?

    Sriracha honey sauce is a blend of sriracha, honey, garlic, rice vinegar, and soy sauce. It's sweet, tangy, and has a bit of heat. Hot honey perfectly balances out the spicy tang for a sauce that is finger-licking delicious on everything from spicy honey chicken to beef, and even roasted vegetables.

    Is honey sriracha spicy?

    It sure is. But it's easy to adjust the spice level to your taste. Use more or less sriracha depending on how spicy you want the sauce to be. The sweet, soothing honey balances out the flavors well.

    Honey sriracha in a pan with a spoon of sauce

    Honey Sriracha Ingredients

    • sriracha sauce 
    • honey
    • rice vinegar
    • soy sauce
    • garlic minced
    Honey sriracha sauce with a meatball on a toothpick

    How to make Sriracha Honey

    1. In a medium saucepan, whisk together all ingredients.
    2. Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken.
    3. Remove from heat. It will thicken up more as it cools.
    4. Drizzle over the desired dish.

    Easy Hot Honey Recipes

    • Honey Sriracha Meatballs - it's the perfect dipping sauce for meatballs!
    • Honey Sriracha Brussels Sprouts
    • Best Meatloaf Glaze
    • I love making London Broil with my London Broil Marinade dipped in this sauce. It is an amazing combination of flavors.

    This sauce recipe saves chicken and meatballs in a pinch and is delicious with all types of other dishes, too. If you over-bake your chicken or accidentally make a batch of meatballs that are just not juicy enough, honey sriracha sauce is the solution.

    Pouring honey sriracha sauce on meatballs

    📌 Pin it for later!

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    Sauces for Meat

    • Peri Peri Sauce
    • Garlic Chili Sauce
    • Pizzaiola Sauce
    • Katsu Sauce
    • Sriracha Mayo Recipe
    • Birria Sauce
    • Homemade Buffalo Sauce
    • Sweet Chili Sauce
    • Ham Glazes

    Check out my all-time favorite sauce recipes here: Easy Sauce Recipes

    📖 Recipe

    honey sriracha sauce on a spoon over a jar

    Amazing Honey Sriracha Sauce

    Isabel Laessig
    Honey Sriracha Sauce takes just minutes to whip up and uses only 5 ingredients. It's a simple sauce recipe that's perfect for chicken, beef, and even roasted vegetables.
    4.83 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Condiment, Sauce
    Cuisine American
    Servings 6 oz.
    Calories 554 kcal

    Equipment

    • Medium saucepan
    • Whisk

    Ingredients
      

    • 4 Tbsp. sriracha sauce more or less to taste
    • ½ cup honey
    • 2 Tbsp. rice vinegar
    • 3 Tbsp. soy sauce
    • 3 cloves garlic minced

    Instructions
     

    • In a medium saucepan, whisk together all ingredients.
      Honey sriracha in a pan with a spoon of sauce
    • Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.
      Honey sriracha sauce in a jar

    Nutrition

    Serving: 6ozCalories: 554kcalCarbohydrates: 144gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3222mgPotassium: 261mgFiber: 1gSugar: 141gVitamin A: 96IUVitamin C: 47mgCalcium: 33mgIron: 2mg
    Keyword honey sriracha, honey sriracha sauce, sriracha honey, sriracha honey sauce
    Tried this recipe?Let us know how it was!
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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. John R says

      September 14, 2021 at 2:29 am

      5 stars
      Why does this need to be cooked to a boil and does it need refrigeration?
      Seems like one could just mix it and whip it up be done?
      Thanks

      Reply
      • Isabel Laessig says

        September 15, 2021 at 5:47 pm

        Hi John! You boil the sauce to thicken it - this will give it a nice, glaze-like consistency. You could definitely mix it all together without cooking it and it'd be fine to eat, but the consistency wouldn't be the same at all. Store in the refrigerator in a jar or other airtight container and you're good to go! Thanks for your question!

        Reply
    2. Karman Foods says

      November 26, 2021 at 4:11 am

      5 stars
      This Honey Sriracha Sauce is outstanding! I have used only authentic Asian ingredients like the Kikkoman Naturally Brewed Tamari Soy Sauce. It's the best honey sriracha sauce indeed. Perfect for my favorite spring roll.

      Reply
      • Isabel Laessig says

        November 30, 2021 at 5:02 pm

        Thank you so much, Karman! We're so glad you enjoyed it so much! It must be amazing with spring rolls. I will have to try that!

        Reply
    3. Lori says

      May 15, 2022 at 11:44 am

      Best recipe ever!
      Such a huge hit in my house
      I’ve made it twice and made 3x’s the batch of sauce love love love it ..next time im going to mason jars and make ahead and keep!! I can’t say enough about this sauce !

      Reply
      • Isabel Laessig says

        June 15, 2022 at 8:07 pm

        That is so awesome, Lori! We are so glad you enjoy it so much! Thank you for sharing with us!

        Reply
    4. Kelly says

      August 21, 2022 at 12:31 am

      5 stars
      Delicious! Love this recipe for my chicken wings. How long will it last in the fridge so you think?

      Reply
      • em says

        August 31, 2022 at 3:59 pm

        That's awesome, Kelly! Thank you for sharing - I can imagine how delicious this is with wings. I believe it would last about 4-5 days stored in an airtight container in the refrigerator. You could also freeze it for about 2 months if you store it in a freezer-safe container.

        Reply
    5. Isaiah says

      September 12, 2022 at 4:30 am

      5 stars
      I’m not much of a foodie so I like simple recipes, this exceeded my expectations by a landslide. I love cooking dumplings and usually suffice with just plain dumplings but this sauce adds so much to it and for such little effort! Thank you for this recipe ✨

      Reply
      • em says

        September 12, 2022 at 2:26 pm

        Isaiah, I am so glad to hear you enjoyed it so much! Thank you for taking the time to leave us a comment! We're really happy you enjoyed it.

        Reply
    6. Dani B says

      October 20, 2022 at 10:15 pm

      5 stars
      i didn't have rice vinegar so i substituted with lemon juice and it was amazinggggg. Did a chicken stir fry and it was the perfect. YUM!

      Reply
      • em says

        October 24, 2022 at 5:01 pm

        That's great to hear, Dani! Lemon juice is a perfect substitute. We're so glad you enjoyed it!

        Reply

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