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    Home » Recipes » Salad Dressings

    Blue Cheese Sauce

    Published: Feb 11, 2023 Modified: Feb 11, 2023 by Isabel Laessig

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    My Blue Cheese Sauce recipe is super creamy, with just the right amount of tang! It's filled with plenty of delicious blue cheese crumbles and is so easy to make. Ready in 5 minutes with less than 10 ingredients, there's no need for store-bought!

    blue cheese dressing mixed in a bowl
    Jump to:
    • Blue Cheese Dressing
    • Blue Cheese Sauce Ingredients
    • How to Make Blue Cheese Dressing
    • Blue Cheese Dressing Recipe Tips
    • Selecting a Blue Cheese for Dressing
    • Blue Cheese Dressing Recipes FAQs
    • How to Store Blue Cheese Dressing
    • Freezing Blue Cheese Sauce
    • What to Serve With Blue Cheese Sauce
    • Best Sauce Recipes
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    • 📖 Recipe

    Blue Cheese Dressing

    I've been making homemade blue cheese dressing for so long, I can't even remember when I stopped buying it at the store. You really cannot go wrong with blue cheese dressing for salads or as a dip, especially for chicken wings on game day!

    The best part about blue cheese dressing is just how easy it is to make. When I say it takes less than 10 ingredients in 5 minutes, I mean it. It's that simple!

    For the best blue cheese dressing, I use a combination of sour cream and mayonnaise to make it extra creamy. Dressings with only mayonnaise tend to be heavier. Adding sour cream is the perfect way to lighten up your dressings!

    Blue cheese dressing with chives in a bowl with a wooden spoon

    Blue Cheese Sauce Ingredients

    • sour cream
    • mayonnaise
    • lemon juice
    • Worcestershire sauce
    • pinch salt
    • pinch pepper
    • blue cheese crumbles
    • fresh chives

    How to Make Blue Cheese Dressing

    1. Combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, and a generous pinch of salt and pepper together in a bowl. Stir to combine using a whisk or fork.
      blue cheese base ingredients mixed in a bowl
    2. Fold blue cheese crumbles into the dressing.
      blue cheese crumbles in the dressing base
    3. Finally, mince fresh chives and stir them into the dressing until completely combined.
      completed blue cheese dressing after stirring
    4. Serve and enjoy, or store in the refrigerator for a few hours first to allow the flavors to develop even further!

    Blue Cheese Dressing Recipe Tips

    • Always use fresh lemon juice for the perfect tangy flavor.
    • If you are unsure what type of fresh blue cheese to purchase, any already crumbled blue cheese will blend nicely into the sauce.
    • This is a versatile recipe; feel free to add more or less of each ingredient for your specific taste.
    • Always store homemade blue cheese dressing in the refrigerator in an airtight container.

    Selecting a Blue Cheese for Dressing

    The most important component of homemade cheese dressing is, of course, blue cheese! The cheese is aged in a temperature-controlled environment to produce its specific taste and color. You can purchase it in a wedge, or already crumbled, and the flavor is very sharp.

    I suggest using whichever brand of blue cheese you prefer. If you are unsure or not familiar with the different varieties of blue cheese, use a more mild variety such as Gorgonzola or a Danish Blue. If you really enjoy the sharp, savory, and nutty flavors of blue cheese, go for Roquefort! This definitely wins the category for its intense flavor and creamy texture.

    In general, when deciding on a cheese, give it a visual test, and remember your nose is your best friend! Visually, blue cheese will always have blue/green spots. Avoid blue cheese if it has white mold on the rind. Though blue cheese has a pungent smell, if it has any sort of ammonia-like scent, steer clear!

    Blue Cheese Dressing Recipes FAQs

    Are there other names for blue cheese?

    Other varieties of blue cheese include English Stilton, French Roquefort, and Italian Gorgonzola. Each variety will vary slightly in richness, tanginess, and overall flavor profiles, but each one is a type of blue cheese!

    Is blue cheese dressing gluten-free?

    My recipe for homemade blue cheese dressing is naturally gluten-free.

    Is blue cheese dressing keto-friendly?

    My recipe for homemade blue cheese dressing is keto-friendly. If you are trying to up the fat content, add only ½ cup of sour cream and then add an additional ¼ cup of heavy whipping cream.

    Can blue cheese be stored at room temperature?

    Blue cheese dressing should absolutely be stored in the refrigerator, as it contains multiple dairy ingredients. Never store it at room temperature.

    blue cheese crumbles on a cutting board

    How to Store Blue Cheese Dressing

    Homemade blue cheese dressing should be stored in an airtight container in the refrigerator for up to 1 week. This is a perfect make-ahead sauce recipe for family gatherings, game nights, or holiday get-togethers!

    Freezing Blue Cheese Sauce

    My blue cheese salad dressing can be frozen, but the texture will change when it is thawed out. The sauce can be frozen for up to 6 months.

    Here is a helpful hint when freezing blue cheese dressing: make the dressing as instructed, but do not add the blue cheese. Freeze the dressing, and when ready to use after it is thawed, add fresh blue cheese. This will help keep the sauce as flavorful as possible!

    What to Serve With Blue Cheese Sauce

    • Homemade blue cheese dressing is great served in a bowl on a platter of brightly colored fresh vegetables. My family loves to pair it with carrots, celery, and radishes!
    • Potatoes and blue cheese dressing are a fabulous combination. Try it on top of a Loaded Baked Potato, or as a dipping sauce for crisp Air Fryer French Fries.
    • It’s great as a salad dressing, especially on wedge salads, or as a topping on grilled burgers or sandwiches. Try it with my Loaded Burgers.
    • Best of all, this chunky blue cheese dressing is perfect for buffalo wings! Try making wings with my Homemade Buffalo Sauce.
    • It makes a great dipping sauce for any type of crispy or fried appetizers or finger foods - I love it with Air Fried Mushrooms.
    • I’ve even used this recipe as light and crunchy coleslaw dressing, and as a dressing for wrap sandwiches. Mix it with shredded cabbage and add to a grilled buffalo sandwich for a dish that’s out of this world!
    buffalo chicken wing with blue cheese dressing

    Best Sauce Recipes

    • Buttermilk Ranch Dressing
    • Balsamic Vinaigrette
    • Champagne Vinaigrette
    • Lemon Vinaigrette
    • Vietnamese Salad Dressing

    Check out my all-time favorite sauce recipes here: Easy Sauce Recipes

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    blue cheese crumbles in the dressing base

    Blue Cheese Sauce

    Isabel Laessig
    Learn how to make blue cheese dressing using just a handful of ingredients in 5 minutes! No cooking required for this easy sauce recipe.
    4.84 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiment, Sauce
    Cuisine American
    Servings 1 cup
    Calories 807 kcal

    Equipment

    • 1 Mixing bowl
    • 1 small whisk or fork

    Ingredients
      

    • ¾ cup sour cream
    • ¼ cup mayonnaise
    • 3 Tbsp. lemon juice
    • 1 Tbsp. Worcestershire sauce
    • pinch salt
    • pinch pepper
    • 1 cup blue cheese crumbles
    • â…“ cup minced fresh chives

    Instructions
     

    • Combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, and a generous pinch of salt and pepper in a small bowl. Stir with a small whisk or fork to combine completely.
      ¾ cup sour cream, ¼ cup mayonnaise, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, pinch salt, pinch pepper
      blue cheese base ingredients mixed in a bowl
    • Fold blue cheese crumbles into the dressing.
      1 cup blue cheese crumbles
      blue cheese crumbles in the dressing base
    • Mince fresh chives and stir into the dressing to completely combine. Serve immediately or store in the fridge for a few hours to allow flavors to develop. Enjoy!
      â…“ cup minced fresh chives
      completed blue cheese dressing after stirring

    Notes

    • Always use fresh lemon juice for the perfect tangy flavor.
    • If you are unsure what type of fresh blue cheese to purchase, any already crumbled blue cheese will blend nicely into the sauce.
    • This is a versatile recipe; feel free to add more or less of each ingredient for your specific taste.
    • Always store homemade blue cheese dressing in the refrigerator in an airtight container.

    Nutrition

    Calories: 807kcalCarbohydrates: 9gProtein: 22gFat: 76gSaturated Fat: 34gCholesterol: 142mgSodium: 1681mgPotassium: 501mgSugar: 6gVitamin A: 1405IUVitamin C: 13.8mgCalcium: 612mgIron: 1mg
    Keyword blue cheese dressing, blue cheese dressing recipe, blue cheese sauce, blue cheese sauce recipe
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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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