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    Home » Recipes » Creamy Sauces

    Fry Sauce

    Published: Sep 8, 2022 Modified: Jan 5, 2023 by Isabel Laessig

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    My Famous Fry Sauce recipe makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies, and even used as a sandwich spread. Ready in 3 minutes using common ingredients!

    Dipping a french fry in fry sauce
    Jump to:
    • Best Fry Sauce Recipe
    • French Fry Dipping Sauce Ingredients
    • How to Make Fry Sauce
    • Fry Sauce Variations
    • Fry Sauce Recipes FAQs
    • What to Serve with French Fry Sauce
    • Easy Dipping Sauces
    • 📌 Pin it for later!
    • 📖 Recipe

    Best Fry Sauce Recipe

    At my house, my French Fry Sauce is a necessity for dipping fries, potato wedges, and even veggies! This easy sauce recipe is so delicious, that we even use it for sandwiches.

    It's simple to make and loaded with flavor. You haven't had a fry sauce recipe like this before - I promise!

    French fry sauce in a bowl

    French Fry Dipping Sauce Ingredients

    • mayonnaise
    • ketchup
    • sriracha
    • Worcestershire sauce
    • Himalayan sea salt or regular sea salt
    • red pepper flakes
    • paprika
    Ingredients for fry sauce on a table

    How to Make Fry Sauce

    1. Thoroughly mix together mayonnaise, ketchup, sriracha, and Worcestershire in a small mixing bowl until smooth and creamy.
    2. Add paprika, Himalayan sea salt, and red pepper and mix together until it blends well.
    3. Serve, and enjoy!
    Mixing fry sauce in a bowl

    Fry Sauce Variations

    • Mayonnaise: You can substitute regular mayonnaise for vegan mayonnaise, miracle whip, or sweeter and eggier Japanese mayonnaise!
    • More spices: Try adding garlic powder or garlic salt for extra flavor. Just a pinch will do!
    • Sriracha: Try replacing sriracha with a favorite hot sauce.
    • Adjust the heat: You can adjust the heat levels by adjusting how much sriracha and red pepper flakes you use.

    Fry Sauce Recipes FAQs

    What is fry sauce made of?

    My fry sauce recipe uses a mix of mayo, ketchup, sriracha, Worcestershire sauce, sea salt, and red pepper flakes. This gives it a tangy, slightly sweet flavor with a kick of heat that is just irresistible. It's not like any other fry sauce you've tried!

    Is fry sauce a Utah thing?

    The original fry sauce, made with simple ketchup and mayonnaise, is a popular french fry dipping sauce in Utah, where it originates from a fast-food chain.
    It's considered the ultimate dipping sauce for fries. My version uses more than just ketchup and mayonnaise, for even more flavor.

    What does fry sauce taste like?

    It's tangy, salty, and slightly sweet, with a kick of heat from sriracha and red pepper flakes. You can adjust it to your liking. If you want a little less heat, leave out the red pepper flakes or use less of either the red pepper or sriracha.

    What to Serve with French Fry Sauce

    • Air Fryer French Fries
    • Potato Wedges
    • Enjoy it on a burger, like this Loaded Burger
    • Use it as a dipping sauce for veggies
    Fry sauce in a blue bowl

    Easy Dipping Sauces

    • Homemade Chick-fil-A Sauce
    • Quesadilla Sauce
    • Tartar Sauce Recipe
    • Spicy Sriracha Mayo
    • Garlic White Sauce
    • Sweet Potato Dipping Sauce

    Check out my all-time favorite sauce recipes here: Easy Sauce Recipes

    📌 Pin it for later!

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    Pin

    Did you try my dipping sauce for french fries? Let me know in the comments below and with a rating! I love to hear from you!

    📖 Recipe

    Fry sauce in a blue bowl sprinkled with red pepper

    Amazing Fry Sauce

    Isabel Laessig
    Our Famous French Fry Sauce makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies and even using as a sandwich spread.
    4.85 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Total Time 3 mins
    Course Condiment
    Cuisine American
    Servings 8 Tablespoons
    Calories 201 kcal

    Equipment

    • Bowl
    • Spoon

    Ingredients
      

    • 1 cup mayonnaise
    • ¼ cup ketchup
    • 1 tablespoon sriracha
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Himalayan sea salt or regular sea salt
    • 1 teaspoon red pepper flakes
    • 1 teaspoon paprika

    Instructions
     

    • Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
      1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, 1 tablespoon Worcestershire sauce
      Mixing fry sauce in bowl with spatula
    • Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!
      1 teaspoon Himalayan sea salt, 1 teaspoon red pepper flakes, 1 teaspoon paprika
      Mixing fry sauce in a bowl with red pepper

    Video

    Notes

    Store french fry sauce in an airtight container in the refrigerator for 3-5 days, and stir before serving!

    Nutrition

    Calories: 201kcalCarbohydrates: 3gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 12mgSodium: 604mgPotassium: 51mgFiber: 1gSugar: 2gVitamin A: 131IUVitamin C: 2mgCalcium: 5mgIron: 1mg
    Keyword french fry dipping sauce, French fry sauce, fry sauce, fry sauce recipe
    Tried this recipe?Let us know how it was!
    « Honey Sriracha Sauce
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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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