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You've never had a Mayo Mustard Sauce like this one! If you think this sauce is just a simple combination of mayonnaise and mustard, think again. With 4 simple ingredients, it has more flavor than any other sauce of its kind. Give it a try with sandwiches, or as a dip for fries, fresh vegetables, pickles, and more!
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Mustard Mayo Sauce
When asked if I'd like mayonnaise or mustard on a sandwich, my answer has almost always been: both! But until recently, I'd leave it at that and be satisfied. Now, I can't imagine it without two extra special ingredients that make this homemade sauce way better than any other.
Combining mayo and mustard with a little extra mix of Dijon and Worcestershire Sauce makes for an unforgettable condiment you will want with everything.
I love it on pork chop sandwiches, turkey and swiss sandwiches, burgers, and even crab cakes. It's delicious as a simple dipping sauce for chicken strips, french fries, onion rings, and more. Really - it's completely irresistible!
Once you try my mayonnaise and mustard sauce, I have a feeling you'll want to mix up a jar to have on hand any time you get the craving. I mix up a jar every week - and every week, it disappears as quickly as the last!
Mayonnaise Mustard Sauce Ingredients
- Mayonnaise
- Yellow mustard
- Dijon mustard
- Worcestershire sauce
How to Make Mayo Mustard Sauce
- Add mayonnaise, yellow mustard, Dijon mustard, and Worcestershire sauce to a small bowl.
- Mix together until fully combined and smooth.
- Refrigerate for at least 30 minutes for best results, then use and enjoy!
Tips for Making Mayo Mustard Sauce
- Storing the sauce in the fridge for at least 30 minutes gives the best results and flavor. However, you can also enjoy it right away if you prefer.
- Use mayo mustard sauce as a dip for your favorite appetizers, or spread it onto sandwiches and wraps, make it into salad dressings to drizzle, and more. It's very versatile!
- Stone ground mustard can be used in place of Dijon, but has a grainier texture in addition to a more mild flavor, so Dijon is preferable for a smooth and less mild sauce.
Mustard Mayo Sauce FAQ
Mayo and mustard is a perfect combination of sharply flavored yellow mustard and mildly creamy mayonnaise - and it is delicious. By adding Dijon mustard and Worcestershire to the mix, extra layers of depth form for an unforgettable sauce combination.
Mayo and mustard mixed together has no official name, although you may be familiar with Heinz bottled "Mayomust" sauce. Despite having no official name (unlike fry sauce), mayo and mustard is a popular combination for sandwich spreads and more.
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📖 Recipe
Mayo Mustard Sauce
Equipment
- 1 small bowl for mixing
Ingredients
- 1 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Add mayonnaise, yellow mustard, Dijon mustard, and Worcestershire sauce to a small bowl.1 cup mayonnaise, 2 teaspoons yellow mustard, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce
- Mix together until fully combined and smooth.
- Refrigerate for at least 30 minutes for best results, then use and enjoy!
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» About Me
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