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    Home » Recipes » Asian Sauces

    Vegan Fish Sauce

    Published: Dec 24, 2022 Modified: May 8, 2023 by Isabel Laessig

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    Make the perfect fish sauce alternative following this easy Vegan Fish Sauce recipe! Using only 5 ingredients including water, this simple vegan fish sauce substitute is easy to make and packed with flavor. Use it as a substitute for fish sauce in all your favorite dishes, including soups, marinades, curries, stir-fry recipes, and more!

    vegan fish sauce in a glass with a spoon next to mushrooms and seaweed
    Jump to:
    • Fish Sauce Recipe
    • Vegan Fish Sauce Ingredients
    • How to Make Fish Sauce
    • Vegetarian Fish Sauce Tips
    • Fish Sauce Substitute FAQs
    • Asian Sauce Recipes
    • 📌 Pin it for later!
    • 📖 Recipe
    • 💬 Reviews

    Fish Sauce Recipe

    Fish sauce adds the perfect balance of salty flavor to a stir-fry, and I love it in homemade ramen or pho, but I've always been at a loss when I don't have it on hand or need a substitute for my vegan friends!

    That is, until this vegan substitute for fish sauce. It's the perfect vegan fish sauce recipe, using a savory blend of mushrooms, tamari, seaweed, chickpea miso, and garlic for a flavorful sauce you will love!

    I guarantee you will love this fish sauce recipe so much, you'll find yourself using it even if you aren't vegan yourself. It is just so tasty!

    vegan fish sauce in a glass next to mushrooms seaweed and garlic

    Vegan Fish Sauce Ingredients

    • Shiitake mushrooms
    • Tamari sauce
    • Wakame seaweed
    • Chickpea miso paste
    • Garlic
    • Water
    ingredients to make vegan fish sauce with labels

    How to Make Fish Sauce

    1. Slice the mushrooms.
      sliced shiitake mushrooms on a cutting board
    2. Take a small saucepan and add the water to it, along with the sliced mushrooms, seaweed, peeled garlic cloves, tamari sauce, and miso paste.
      vegan fish sauce ingredients added to saucepan
    3. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Simmer 15-20 minutes.
      cooking down the vegan fish sauce ingredients in a saucepan
    4. Remove from the heat and allow it to cool to room temperature. Once cool, strain the sauce into a mason jar or other airtight container of your preference.
      straining vegan fish sauce into a bowl with a fork and a strainer

    Vegetarian Fish Sauce Tips

    • If you have time, let the ingredients steep overnight or for up to 24 hours before straining to extract extra flavor.
    • You can use dried shiitake instead of fresh for a deeper flavor.
    • You can use soy miso instead of chickpea miso if you prefer.
    • For a soy-free fish sauce, replace the tamari with coconut aminos.

    Fish Sauce Substitute FAQs

    What is vegan fish sauce made from?

    Vegan fish sauce uses a combination of mushrooms, garlic, water, seaweed, tamari, and chickpea miso paste to achieve the same flavors as fish sauce while remaining completely vegan. You can also use coconut aminos instead of tamari to make the recipe soy-free.

    Does vegan fish sauce taste the same?

    Vegan fish sauce has a slightly different flavor than non-vegan fish sauce, but is very flavorful and tasty as a fish sauce substitute, as well as being easy to make at home and achieve similar results with. You may even find you enjoy it more than non-vegan fish sauce.

    straining vegan fish sauce over a bowl

    Asian Sauce Recipes

    • Asian Marinade for Chicken and Steak
    • Garlic Chili Sauce
    • Drunken Noodles Sauce
    • Bulgogi Marinade
    • Katsu Sauce
    • Kimchi Mayo
    • Vietnamese Salad Dressing Recipe

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    📖 Recipe

    holding a spoon of fish sauce over a glass of vegan fish sauce

    Vegan Fish Sauce

    Isabel Laessig
    Make the perfect vegan substitute for fish sauce following this easy Vegan Fish Sauce recipe! Just 5 ingredients including water!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Sauce
    Cuisine Asian-inspired
    Servings 20 servings
    Calories 5 kcal

    Equipment

    • 1 Knife and cutting board
    • 1 Saucepan
    • 1 Strainer
    • 1 Fork
    • 1 Jar

    Ingredients
      

    • ½ cup shiitake mushroom fresh or dried
    • ¼ cup tamari
    • 1 cup wakame seaweed
    • 1¼ teaspoons chickpea miso
    • 4 cloves garlic peeled
    • 4 cups water

    Instructions
     

    • Slice the mushrooms.
      ½ cup shiitake mushroom
      sliced shiitake mushrooms on a cutting board
    • Take a small saucepan and add the water to it, along with the sliced mushrooms, seaweed, peeled garlic cloves, tamari sauce, and miso paste.
      ¼ cup tamari, 1 cup wakame seaweed, 1¼ teaspoons chickpea miso, 4 cloves garlic, 4 cups water
      vegan fish sauce ingredients added to saucepan
    • Bring the mixture to a boil, then cover and reduce the heat to a simmer. Simmer 15-20 minutes.
      cooking down the vegan fish sauce ingredients in a saucepan
    • Remove from the heat and allow it to cool to room temperature. Once cool, strain the sauce into a mason jar or other airtight container of your preference.
      straining vegan fish sauce into a bowl with a fork and a strainer

    Notes

    • If you have time, let the ingredients steep overnight or for up to 24 hours before straining to extract extra flavor.
    • You can use dried shiitake instead of fresh for a deeper flavor.
    • You can use soy miso instead of chickpea miso if you prefer.
    • For a soy-free fish sauce, replace the tamari with coconut aminos.

    Nutrition

    Serving: 1servingCalories: 5kcalCarbohydrates: 1gProtein: 0.5gFat: 0.04gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 169mgPotassium: 26mgFiber: 0.2gSugar: 0.2gVitamin A: 0.3IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
    Keyword fish sauce recipe, fish sauce substitute, vegan fish sauce, vegetarian fish sauce
    Tried this recipe?Let us know how it was!
    • Author
    • Recent Posts
    Isabel Laessig
    Isabel Laessig
    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me
    Isabel Laessig
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    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me

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