Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links.
My Champagne Vinaigrette recipe easily elevates and brightens any salad in minutes! You need only 6 ingredients to make homemade champagne salad dressing, and I bet you won't buy bottled dressing again!
Jump to:
Champagne Dressing
No matter what kind of salad you're enjoying, champagne dressing adds the perfect finishing touch and ties all your salad ingredients together! It's tangy and sweet, and comes together in just a few minutes.
I have always loved topping a fresh salad with homemade vinaigrette dressings. Even when they were growing up and pickier than they are now, my kids would eat an entire salad with a good vinaigrette - especially this one!
That's how you know it's good! Give it a try and I promise it will become your new go-to salad dressing - you may even be tempted to lick the bowl clean.
After trying this recipe, you won't want to switch back to store-bought dressings again! They are no added ingredients, and it lasts a while in the fridge! Plus, you can easily substitute ingredients or add more honey or salt to your liking, so it's versatile enough to fit any salad.
Champagne Vinaigrette Ingredients
- champagne vinegar
- olive oil
- dijon mustard
- honey
- salt
- pepper
How to Make Vinaigrette
- Combine all ingredients in a bowl and whisk together well.
- Serve over salad and enjoy!
Champagne Salad Dressing Tips
- Need to substitute the champagne vinegar? You could use white wine vinegar or apple cider vinegar.
- If you notice your dressing separating when stored, that is completely normal! The vinegar and oil will separate after sitting for a while. Just give your dressing a good shake or mix before serving.
- You can substitute honey for maple syrup, if needed.
What is champagne vinegar?
Champagne vinegar is a dry white wine vinegar, made with the same grapes used to make champagne. Champagne vinegar is slightly milder in flavor compared to other white wine vinegar.
FAQs
Champagne vinegar has very little trace amounts of alcohol left in the finished product, typically under 2%.
Champagne vinegar has a delicate taste, lighter than other vinegar. It makes a sweet, light choice for using in vinaigrette dressing recipes.
Uses for Champagne Vinaigrette
- Strawberry Chicken Salad
- Vietnamese Beef Salad
- Cauliflower Rice Salad
- Orange and Fennel Salad
- Broccoli Salad with Apples
Not in the mood for a salad? You can also drizzle homemade champagne vinaigrette over roasted or sautéed veggies, like roasted carrots, air-fried broccoli, steamed green beans, or sautéed mushrooms!
How to Store Champagne Dressing
Store champagne dressing in an airtight container or jar. Place in the refrigerator for up to 1 month! Before serving, make sure to give the vinaigrette a good shake or mix, as the oil and vinegar will separate.
Salad Dressing Recipes
- Honey Balsamic Dressing
- Buttermilk Ranch Salad Dressing
- Lemon Vinaigrette
- Blue Cheese Dressing
- Vietnamese Salad Dressing
📌 Pin it for later!
Did you enjoy this page? Save it on Pinterest for later!Did you try this recipe? Let us know what you think below with a comment and rating! We love to hear from you.
📖 Recipe
Champagne Vinaigrette
Equipment
- Mixing bowl
- Whisk
Ingredients
- 3 Tablespoons champagne vinegar
- 2 Tablespoons olive oil
- ½ teaspoon dijon mustard
- 2 teaspoons honey
- pinch salt to taste
- pinch pepper to taste
Instructions
- Combine all ingredients in a bowl and whisk together well.3 Tablespoons champagne vinegar, 2 Tablespoons olive oil, ½ teaspoon dijon mustard, 2 teaspoons honey, pinch salt, pinch pepper
- Serve over salad and enjoy!
Notes
- Need to substitute the champagne vinegar? You could use white wine vinegar or apple cider vinegar.
- If you notice your dressing separating when stored, that is completely normal! The vinegar and oil will separate after sitting for a while, make sure you give your dressing a good shake or mix before serving.
- You can substitute honey for maple syrup, if needed.
Leave a Reply