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    Home » Recipes » Sweet Sauces

    Chocolate Sauce Recipe

    Published: Jan 26, 2023 Modified: Jun 12, 2023 by Isabel Laessig

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    My Chocolate Sauce Recipe is the perfect dipping sauce or drizzle for ice cream, fresh fruit, crepes, cheesecake... you name it! This simple chocolate sauce uses just two ingredients and takes only minutes to make.

    Chocolate sauce drizzled over crepes with strawberries on a plate
    Jump to:
    • Chocolate Sauce
    • Homemade Chocolate Sauce Ingredients
    • Recipe for Chocolate Sauce
    • Chocolate Sauce Recipes FAQs
    • Dessert Sauce Recipes
    • 📌 Pin it for later!
    • 📖 Recipe
    • 💬 Reviews

    Chocolate Sauce

    I love, love, love drizzling chocolate sauce on all my favorite desserts. Ice cream, strawberry shortcake, homemade cheesecake - you name it, I love it with my homemade chocolate sauce!

    The best thing about this easy chocolate sauce recipe is that it really is that: easy. It's so simple to make using just two ingredients, and you can whip it up in literally a minute or two.

    Add my homemade chocolate syrup to your favorite dessert recipes or even to breakfasts like pancakes, waffles, and crepes, and you'll be just as obsessed with it as my family is. Trust me!

    Drizzling chocolate sauce with a spoon into a bowl

    Homemade Chocolate Sauce Ingredients

    • heavy cream or whole milk
    • semi-sweet chocolate chips

    Can you believe that is all you need to make this amazingly delicious chocolate sauce?

    Recipe for Chocolate Sauce

    1. Add both ingredients to a microwave-safe bowl.2½ Tablespoons heavy cream,¼ cup semi-sweet chocolate chips
    2. Microwave in 30-second intervals, stirring between intervals, until fully melted and smooth.
    3. Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!

    Chocolate Sauce Recipes FAQs

    Why is my homemade chocolate sauce grainy?

    The chocolate sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade chocolate sauce in 30-second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.

    How long does homemade chocolate sauce last?

    Homemade chocolate sauce will last up to 5-7 days stored in an airtight container in the refrigerator.

    Can you reheat homemade chocolate sauce?

    Reheat the chocolate sauce in 30-second intervals in the microwave, stirring between intervals, until smooth and creamy again.

    Ingredients to make chocolate sauce on a surface

    Dessert Sauce Recipes

    • Whipped Cream
    • Toffee Sauce
    • White Chocolate Syrup
    • Rhubarb Sauce

    Check out my all-time favorite sauce recipes here: Easy Sauce Recipes.

    Chocolate sauce in a jar with a spoon

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    📖 Recipe

    Drizzling chocolate sauce with a spoon into a bowl

    Chocolate Sauce

    Isabel Laessig
    My Easy Homemade Chocolate Sauce is the perfect dipping sauce or drizzle for dessert. This simple chocolate sauce uses just two ingredients and takes only minutes to make!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Cook Time 2 minutes mins
    Total Time 2 minutes mins
    Course Sauce
    Cuisine American
    Servings 1
    Calories 863 kcal

    Equipment

    • Microwave
    • Microwave-safe bowl
    • Spoon or small whisk

    Ingredients
      

    • 2½ Tablespoons heavy cream or whole milk
    • ¼ cup semi-sweet chocolate chips

    Instructions
     

    • Add both ingredients to a microwave-safe bowl.
      2½ Tablespoons heavy cream, ¼ cup semi-sweet chocolate chips
      Chocolate and cream in a jar
    • Microwave in 30-second intervals, stirring between intervals, until fully melted and smooth.
      Microwaved chocolate in a jar
    • Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!
      Smooth chocolate sauce in a bowl

    Notes

    • Chocolate sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade chocolate sauce in 30 second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.

    Nutrition

    Calories: 863kcalCarbohydrates: 44.4gProtein: 7.2gFat: 74.3gSaturated Fat: 46.3gCholesterol: 216mgSodium: 60mgPotassium: 118mgSugar: 32.2gCalcium: 102mgIron: 2mg
    Keyword chocolate sauce, chocolate sauce recipe, homemade chocolate sauce, recipe for chocolate sauce
    Tried this recipe?Let us know how it was!
    • Author
    • Recent Posts
    Isabel Laessig
    Isabel Laessig
    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me
    Isabel Laessig
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    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
    » About Me

    Reader Interactions

    Comments

    1. Izzy says

      February 13, 2022 at 9:02 pm

      5 stars
      I loved how easy this was! Thank you!

      Reply

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    Hello! I'm Isabel, aka Family Foodie. I want to be your number one source for every Easy Sauce Recipe you could possibly need!

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