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My Chocolate Sauce Recipe is the perfect dipping sauce or drizzle for ice cream, fresh fruit, crepes, cheesecake... you name it! This simple chocolate sauce uses just two ingredients and takes only minutes to make.
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Chocolate Sauce
I love, love, love drizzling chocolate sauce on all my favorite desserts. Ice cream, strawberry shortcake, homemade cheesecake - you name it, I love it with my homemade chocolate sauce!
The best thing about this easy chocolate sauce recipe is that it really is that: easy. It's so simple to make using just two ingredients, and you can whip it up in literally a minute or two.
Add my homemade chocolate syrup to your favorite dessert recipes or even to breakfasts like pancakes, waffles, and crepes, and you'll be just as obsessed with it as my family is. Trust me!
Homemade Chocolate Sauce Ingredients
- heavy cream or whole milk
- semi-sweet chocolate chips
Can you believe that is all you need to make this amazingly delicious chocolate sauce?
Recipe for Chocolate Sauce
- Add both ingredients to a microwave-safe bowl.2½ Tablespoons heavy cream,¼ cup semi-sweet chocolate chips
- Microwave in 30-second intervals, stirring between intervals, until fully melted and smooth.
- Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!
Chocolate Sauce Recipes FAQs
The chocolate sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade chocolate sauce in 30-second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.
Homemade chocolate sauce will last up to 5-7 days stored in an airtight container in the refrigerator.
Reheat the chocolate sauce in 30-second intervals in the microwave, stirring between intervals, until smooth and creamy again.
Dessert Sauce Recipes
- Whipped Cream
- Toffee Sauce
- White Chocolate Syrup
- Strawberry Sauce
- Chocolate Ganache
- How to Make Cream Cheese Frosting
- Butterscotch Sauce
Check out my all-time favorite sauce recipes here: Easy Sauce Recipes.
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📖 Recipe
Chocolate Sauce
Equipment
- Microwave
- Microwave-safe bowl
- Spoon or small whisk
Ingredients
- 2½ Tablespoons heavy cream or whole milk
- ¼ cup semi-sweet chocolate chips
Instructions
- Add both ingredients to a microwave-safe bowl.2½ Tablespoons heavy cream, ¼ cup semi-sweet chocolate chips
- Microwave in 30-second intervals, stirring between intervals, until fully melted and smooth.
- Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!
Notes
- Chocolate sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade chocolate sauce in 30 second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.
Izzy says
I loved how easy this was! Thank you!