Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links.
My easy White Chocolate Syrup recipe uses just 2 ingredients and is ready in 10 minutes! Pour it over your favorite desserts, especially ice cream, or add it to coffee for an easy white chocolate latte.
Jump to:
Best White Chocolate Sauce
White chocolate lovers, this recipe is for you! I love white chocolate everything. From chocolate bars and truffle candies to cakes and lattes, you just cannot go wrong with the silky smooth creaminess of white chocolate.
This easy recipe for white chocolate syrup comes from my love of all things white chocolate. It is so easy to make; you only need 2 ingredients, 10 minutes, and a single saucepan!
Once you let the sauce cool, you can add it to anything you like. I love adding homemade white chocolate syrup to my favorite ice cream, or even to waffles or pancakes with fresh fruit for a sweet breakfast treat.
And don't forget about the coffee! White chocolate lattes are easy to make using this syrup. Just add a dash of it and mix through - it will be all you need!
White Chocolate Sauce Ingredients
- Whole milk
- White chocolate chips
This homemade white chocolate sauce has just two simple ingredients - whole milk and white chocolate chips. It's important to use whole milk to make the syrup so the texture will remain thick and creamy.
How to Make White Chocolate Syrup
- Add milk and white chocolate chips to a saucepan over medium-high heat.
- Melt until smooth, then pour into a container and let cool to thicken before using.
White Chocolate Sauce Recipe Tips
- Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle.
- Once the sauce is thick and heated, remove it from the stove to store. You want it to cool completely before using it for the best thickness.
- I love storing homemade white chocolate syrup in a syrup bottle. It is so much easier to use exactly the amount of sauce you want this way!
White Chocolate Syrup for Coffee FAQs
White chocolate syrup is a simple mixture of milk and white chocolate chips melted down, then cooled, to a syrupy consistency for using as a drizzle over desserts, fruit, or in coffee. It is a popular choice for making white chocolate lattes like your favorite coffee place!
White chocolate syrup is smooth and creamy with a milky taste. It is sweet, and complements many flavors well, especially the bold flavors of coffee and the bright tang of fresh fruit.
Add white chocolate sauce to the refrigerator and allow it to cool before using. This will thicken the sauce. If you find it is not thickening to your liking, melt a few more white chocolate chips into the sauce.
What to Make with White Chocolate Syrup
- Coffee! This sauce makes the most amazing coffee!
- Drizzle white chocolate syrup over homemade cookies - double chocolate fudge cookies with this syrup are amazing!
- Add it to a brownie in a mug
- Drizzle it over waffles or pancakes with fresh fruit for breakfast
- Make a white chocolate cake or white chocolate cupcakes!
- Pour a little bit into your morning coffee for an easy white chocolate latte
- Mix it into homemade ice cream or use it as an ice cream topper
Dessert Sauce Recipes
- Chocolate Sauce
- Butterscotch Sauce
- Strawberry Sauce
- How to Make Cream Cheese Frosting
- Toffee Sauce
- Easy Chocolate Ganache
- Vanilla Whipped Cream
- Sauteed Apples
Try more of my best sweet sauce recipes and easy sauce recipes.
📌 Pin it for later!
Did you enjoy this page? Save it on Pinterest for later!Did you try this recipe? Let us know what you think by leaving a comment and rating below! We love to hear from you!
📖 Recipe
Easy White Chocolate Syrup
Equipment
- 1 Saucepan
Ingredients
- 1 cup whole milk
- 3 cups white chocolate chips
Instructions
- Add milk and white chocolate chips to a saucepan over medium-high heat.1 cup whole milk, 3 cups white chocolate chips
- Melt until smooth, then pour into a container and let cool to thicken before using.
Notes
- Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle.
- Once the sauce is thick and heated through, remove it from the stove to store. You want it to cool completely before using for the best thickness.
- I love storing homemade white chocolate syrup in a syrup bottle. It is so much easier to use exactly the amount of sauce you want this way!
Leave a Reply