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    Home » Recipes » Sweet Sauces

    White Chocolate Syrup

    Published: Aug 6, 2022 Modified: Dec 19, 2022 by Isabel Laessig

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    My easy White Chocolate Syrup recipe uses just 2 ingredients and is ready in 10 minutes! Pour it over your favorite desserts, especially ice cream, or add it to coffee for an easy white chocolate latte.

    white chocolate syrup in a bottle next to a jar of white chocolate chips
    Jump to:
    • Best White Chocolate Sauce
    • White Chocolate Sauce Ingredients
    • How to Make White Chocolate Syrup
    • White Chocolate Sauce Recipe Tips
    • White Chocolate Syrup for Coffee FAQs
    • What to Make with White Chocolate Syrup
    • Dessert Sauce Recipes
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    • 📖 Recipe

    Best White Chocolate Sauce

    White chocolate lovers, this recipe is for you! I love white chocolate everything. From chocolate bars and truffle candies to cakes and lattes, you just cannot go wrong with the silky smooth creaminess of white chocolate.

    This easy recipe for white chocolate syrup comes from my love of all things white chocolate. It is so easy to make; you only need 2 ingredients, 10 minutes, and a single saucepan!

    Once you let the sauce cool, you can add it to anything you like. I love adding homemade white chocolate syrup to my favorite ice cream, or even to waffles or pancakes with fresh fruit for a sweet breakfast treat.

    And don't forget about the coffee! White chocolate lattes are easy to make using this syrup. Just add a dash of it and mix through - it will be all you need!

    white chocolate syrup in a bottle next to white chocolate chips

    White Chocolate Sauce Ingredients

    • Whole milk
    • White chocolate chips

    This homemade white chocolate sauce has just two simple ingredients - whole milk and white chocolate chips. It's important to use whole milk to make the syrup so the texture will remain thick and creamy.

    ingredients for white chocolate syrup

    How to Make White Chocolate Syrup

    1. Add milk and white chocolate chips to a saucepan over medium-high heat.
      melting white chocolate chips to make syrup
    2. Melt until smooth, then pour into a container and let cool to thicken before using.
    white chocolate syrup in the saucepan

    White Chocolate Sauce Recipe Tips

    • Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle.
    • Once the sauce is thick and heated, remove it from the stove to store. You want it to cool completely before using it for the best thickness.
    • I love storing homemade white chocolate syrup in a syrup bottle. It is so much easier to use exactly the amount of sauce you want this way!

    White Chocolate Syrup for Coffee FAQs

    What is white chocolate syrup?

    White chocolate syrup is a simple mixture of milk and white chocolate chips melted down, then cooled, to a syrupy consistency for using as a drizzle over desserts, fruit, or in coffee. It is a popular choice for making white chocolate lattes like your favorite coffee place!

    What does white chocolate syrup taste like?

    White chocolate syrup is smooth and creamy with a milky taste. It is sweet, and complements many flavors well, especially the bold flavors of coffee and the bright tang of fresh fruit.

    How do you thicken white chocolate sauce?

    Add white chocolate sauce to the refrigerator and allow it to cool before using. This will thicken the sauce. If you find it is not thickening to your liking, melt a few more white chocolate chips into the sauce.

    What to Make with White Chocolate Syrup

    • Coffee! This sauce makes the most amazing coffee!
    • Drizzle white chocolate syrup over homemade cookies - double chocolate fudge cookies with this syrup are amazing!
    • Add it to a brownie in a mug
    • Drizzle it over waffles or pancakes with fresh fruit for breakfast
    • Make a white chocolate cake or white chocolate cupcakes!
    • Pour a little bit into your morning coffee for an easy white chocolate latte
    • Mix it into homemade ice cream or use it as an ice cream topper

    Dessert Sauce Recipes

    • Chocolate Sauce
    • Butterscotch Sauce
    • Strawberry Sauce
    • Toffee Sauce
    • Easy Chocolate Ganache
    • Vanilla Whipped Cream
    • Sauteed Apples

    Try more of my best sweet sauce recipes and easy sauce recipes.

    pouring white chocolate syrup in a mug

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    📖 Recipe

    white chocolate syrup in a bottle next to white chocolate chips

    Easy White Chocolate Syrup

    Isabel Laessig
    My easy White Chocolate Syrup recipe uses just 2 ingredients and is ready in 10 minutes! Pour it over dessert or add it to coffee.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Sauce
    Cuisine American
    Servings 4 cups
    Calories 724 kcal

    Equipment

    • 1 Saucepan

    Ingredients
      

    • 1 cup whole milk
    • 3 cups white chocolate chips

    Instructions
     

    • Add milk and white chocolate chips to a saucepan over medium-high heat.
      1 cup whole milk, 3 cups white chocolate chips
      white chocolate melting into milk
    • Melt until smooth, then pour into a container and let cool to thicken before using.
      white chocolate syrup in the saucepan

    Notes

    • Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle.
    • Once the sauce is thick and heated through, remove it from the stove to store. You want it to cool completely before using for the best thickness.
    • I love storing homemade white chocolate syrup in a syrup bottle. It is so much easier to use exactly the amount of sauce you want this way!

    Nutrition

    Calories: 724kcalCarbohydrates: 78.3gProtein: 9.4gFat: 42.9gSaturated Fat: 25.9gCholesterol: 33mgSodium: 139mgPotassium: 452mgFiber: 0.3gSugar: 78.4gCalcium: 3234mg
    Keyword white chocolate sauce, white chocolate syrup, white chocolate syrup for coffee
    Tried this recipe?Let us know how it was!
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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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