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    Home » Recipes » Mexican Sauces

    Mango Peach Salsa Recipe

    Published: May 11, 2022 Modified: Dec 12, 2022 by Isabel Laessig

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    Our Mango Peach Salsa Recipe is full of zesty, bright flavor! It's sweet and tangy with a kick of heat from the jalapeno. Ready in minutes using fresh ingredients to serve with your favorite taco recipes or as a dip for chips!

    Peach salsa in a bowl next to chips
    Jump to:
    • Best Peach Mango Salsa
    • Mango Peach Salsa Ingredients
    • How to Make Mango Salsa
    • How to Dice Tomato
    • How to Cut Peaches
    • Salsa Recipes FAQs
    • Easy Sauces for Fish
    • 📌 Pin it for later!
    • 📖 Recipe
    • 💬 Reviews

    Best Peach Mango Salsa

    My family loves taco night. Beef, chicken, or fish tacos... you name it, we love them all! One of the best toppings that makes the best taco recipes is our favorite Peach Salsa Recipe with Mango.

    Made using fresh mango, peach, jalapeno, and other classic salsa ingredients, this easy Peach Mango Salsa recipe is so flavorful. I love it on more than just tacos.

    Give mango peach salsa a try in a dish like Fish Tacos or simply as a dip for tortilla chips. I guarantee you will love every bite!

    Dipping a chip into peach mango salsa

    Mango Peach Salsa Ingredients

    • mango finely diced
    • peach finely diced
    • Roma tomato finely diced
    • jalapeno
    • red onion very finely diced
    • cup cilantro finely chopped
    • lime juice
    • salt
    • pepper

    How to Make Mango Salsa

    1. Chop your mango, peach, jalapeno, red onion, and tomato into dice. Finely chop cilantro.
    2. Add to a bowl with lime juice, salt, and pepper, and mix until thoroughly combined.
    3. Serve and enjoy!

    How to Dice Tomato

    1. Start with a firm, small, ripe Roma tomato. Lay the tomato on a cutting board and slice it into thin slices.
    2. Stack the slices and slice them into strips. Rotate and slice again to dice. The smaller the better for salsa!

    How to Cut Peaches

    1. Wash peaches under cold water to clean. No need to peel your peaches.
    2. Insert a paring knife near the top of the peach until you hit the pit at the center. Carefully slice down and around the peach, cutting in a straight line until you reach the other side.
    3. Separate the peach halves by gently pulling them apart with your hands. Remove the peach pit, then use your knife to cut away the area around where the pit was.
    4. Lay the halves flat on a cutting board, cut the peach halves into slices, then dice the slices.

    How to Cut Mango

    1. Slice both sides of the mango just past the seed in the middle. Mango seeds are hard and flat.
    2. Take one side of the mango and cut through the flesh into slices without breaking the skin. Repeat in the opposite direction to cut into dice.
    3. Scoop the slices out using a spoon.
    Ingredients to make peach salsa

    Salsa Recipes FAQs

    Is salsa gluten-free?

    Yes! Using all fresh vegetables and fruits, this peach salsa recipe with mango is 100% gluten-free.

    Can I make salsa ahead of time?

    Yes! Prepare as instructed and store for up to 4 days in the refrigerator.

    What other vegetables can I add to this salsa?

    Try adding chopped red bell peppers and avocado to peach mango salsa for a little extra flavor.

    Mixing peach mango salsa in a bowl

    Easy Sauces for Fish

    • Avocado Crema with Garlic and Lime
    • Garlic Lemon Aioli
    • Sriracha Mayo Recipe
    • Red Enchilada Sauce
    • Sage Butter Sauce
    • Teriyaki Sauce Recipe
    • Crema Sauce
    • Green Enchilada Sauce

    Plus, check out my all-time favorite sauce recipes here: Easy Sauce Recipes

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    Did you try this recipe? Let us know what you think in the comments below or send us an email! We love to hear from you.

    📖 Recipe

    A bowl of peach mango salsa by tortilla chips

    Peach Salsa Recipe with Mango

    Isabel Laessig
    Our Peach Salsa Recipe with Mango is full of zesty, bright flavor! It's sweet and tangy with a kick of heat from jalapeno. Ready in minutes using fresh ingredients to serve with your favorite taco recipes or as a dip for chips!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Sauce
    Cuisine American, Mexican
    Servings 4
    Calories 19 kcal

    Equipment

    • Bowl
    • Knife

    Ingredients
      

    • ½ small mango finely diced
    • 1 peach finely diced
    • ½ jalapeno or one whole jalapeno if you want it spicy
    • ¼ red onion very finely diced
    • ¼ cup cilantro finely chopped
    • 1 Tablespoon lime juice
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 small Roma tomato finely diced

    Instructions
     

    • Chop your mango, peach, jalapeno, red onion, and tomato into dice. Finely chop cilantro.
      Squeezing lime over peach salsa with mango
    • Add to a bowl with lime juice, salt, and pepper, and mix until thoroughly combined. Serve and enjoy!
      Dipping a chip into peach mango salsa

    Notes

    Store for up to 4 days in the refrigerator, and enjoy!

    Nutrition

    Calories: 19kcalCarbohydrates: 4gProtein: 146gPotassium: 81mgSugar: 3gVitamin A: 210IUVitamin C: 6.4mgIron: 0.1mg
    Keyword mango peach salsa, peach mango salsa, peach salsa recipe
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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. Izzy says

      April 01, 2022 at 7:13 pm

      5 stars
      Topped this over my grilled chicken and it was amazing!!

      Reply

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