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My Truffle Butter Recipe is simple, elegant, and the perfect way to add a gourmet touch to your next meal. Truffle butter is a flavorful and velvety pairing with steak, burgers, seafood, veggies, and so much more! You are not going to believe how easy it is to make truffle butter, and once you do I guarantee you will make it again and again!
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- Best Truffle Butter Recipe
- Truffle Butter FAQs
- What are Truffles?
- Truffle Butter Ingredients
- What are truffles?
- How to Make Truffle Butter
- Recipe Tips
- Can I freeze truffle butter?
- Can I use truffle oil to make truffle butter?
- How to Use Truffle Butter
- More Easy Sauce Recipes
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Best Truffle Butter Recipe
Once you slather truffle butter over your favorite main course, you are going to understand why this is the perfect savory butter sauce! I like to call my truffle butter a 2 for 2 recipe because it uses 2 ingredients and only takes 2 minutes to make!
I think most of us are aware of the 4 main flavor profiles: sweet, savory, sour, and bitter. There is, however, a 5th flavor profile referred to as “umami.” Umami flavors are considered earthy, savory and pungent, and are often so unique they stand out on their own. This includes foods like soy, kimchi, green tea and, of course, truffles!
Decadently rich and slightly garlicky, you are going to love the combination of creamy butter and savory black truffles. My family and I love how this butter recipe tastes with beef. Try using this truffle butter sauce for filet mignon, prime rib, burgers, or roast beef!
Truffle Butter FAQs
What are Truffles?
Truffle butter is a combination of softened butter and black truffle pate. Truffle butter can also be made with whole truffles grated into the butter, dehydrated truffles, or truffle seasoning.
There are several varieties of truffles, all with unique flavor profiles. In general, truffles have a slightly woody, garlicky, and nutty mushroom flavor with a slightly earthy aroma.
My recipe for truffle butter is a gluten and grain-free sauce! As always, be sure to check each ingredient for proper food handling and allergy information.
Whole truffles can be very difficult to find and are sometimes only available during certain times of the year, but if you're having trouble finding truffle pate at your local supermarket, you can find it online or check a specialty store. I like to use La Rustichella Black Truffle Pate.
Truffle butter is best when left in the refrigerator in an airtight or sealed container for up to 2 weeks.
Truffle Butter Ingredients
- Softened high-quality butter
- Black Truffle Pate
What are truffles?
Truffles are a type of mushroom grown deep underground. They are sometimes so difficult to find, specially trained dogs or even pigs are used to find them (talk about a great sense of smell!).
Truffles come in many varieties, including white, winter, summer, Burgundy, and the most widely recognized: black truffles. Truffles can be purchased whole or dehydrated and are used to infuse salts, seasoning blends, and oils. They are very pungent and flavorful—a little truffle can go a long way!
Chefs around the world have been using truffles as a simple yet effective way to elevate a dish into something gourmet and decadent. I like making a truffle butter, because it adds a rich creaminess unlike anything else!
How to Make Truffle Butter
- Cut softened butter into large chunks and add it to a medium mixing bowl.
- Add truffle pate to the bowl with the softened butter.
- Mix until fully combined and creamy. For best results, let it rest for 1 day in the refrigerator, or enjoy immediately.
Recipe Tips
- For this recipe, I suggest using a high quality butter as compared to cheaper options such as margarine. This will insure a delicious and velvety finish to your dish!
- Make sure to use room temperature butter. If your butter is not soft enough to mix easily, place it in the microwave for 10-15 seconds to help soften.
- After your butter is made, you can roll it back into a log using wax paper. This will give you little "coins" you can cut off and place over beef, vegetables, or seafood to give it a nice finish.
- If you have time to make truffle butter ahead of time (even a few hours ahead), the flavors will really infuse and give you the best results!
Can I freeze truffle butter?
Truffle butter can be frozen, which is perfect for making ahead and keeping around for when you need an easy butter sauce in a pinch! Here's a useful trick I have found for freezing butter:
- Let the truffle butter sit at room temperature so it is easily spreadable.
- Scoop individual portions of butter into a small sheet of plastic wrap (I like to use a 1 ounce cookie scoop).
- Wrap each portion of butter and place it in an airtight container or freezer bag.
- Label and date the container.
- Individual portions of frozen truffle butter is good for 6-8 months in the freezer.
Can I use truffle oil to make truffle butter?
Infused truffle oil can be used to make truffle butter, but I do not recommend it. High quality butter will provide a delicate finish to what is being served with the truffle butter and the truffle pate gives it a rich flavor.
You want truffle butter to be creamy, with just the right amount of truffle flavor. Though truffle oil is typically infused with fresh truffles, it is not as strong as truffle pate, which will easily mix into the softened butter.
How to Use Truffle Butter
Truffle butter provides an excellent finish to so many savory main courses. A little dollop of truffle butter can go a long way! Here are a few things I like to serve with truffle butter:
- Sous Vide Prime Rib
- Grilled or Pan Seared Steak (I like filet mignon, Porterhouse, or Wagyu)
- Roasted Fish (Try salmon, swordfish, or for some real decadence- sea bass)
- Sautéed Asparagus
- With gorgeous skillet Roasted Tomatoes
- Instant Pot Green Beans
- As a Dipping Sauce for Grilled Shrimp or Scallops
- Tossed with Fresh Pasta
- Try it as a snack with freshly popped popcorn
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Truffle Butter Recipe
Equipment
- 1 medium-sized bowl
- 1 mixing spoon or whisk
Ingredients
- 8 ounces high-quality butter softened to room temperature; 16 tablespoons/2 sticks
- 1 Tablespoon
Instructions
- Cut butter into large chunks and add to a medium mixing bowl with black truffle pate.8 ounces high-quality butter, 1 Tablespoon
- Mix well. Let rest or use immediately as desired. Store for up to 2 weeks in a sealed container in the refrigerator.
Notes
- For this recipe, I suggest using a high quality butter as compared to cheaper options such as margarine. This will insure a delicious and velvety finish to your dish!
- Make sure to use room temperature butter. If your butter is not soft enough to mix easily, place it in the microwave for 10-15 seconds to help soften.
- After your butter is made, you can roll it back into a log using wax paper. This will give you little "coins" you can cut off and place over beef, vegetables, or seafood to give it a nice finish.
- If you have time to make truffle butter ahead of time (even a few hours ahead), the flavors will really infuse and give you the best results!
- Nutrition represents a full cup of butter.
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