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    Home » Recipes » Butter Sauces

    Sage Butter Sauce

    Published: Sep 18, 2022 Modified: Dec 16, 2022 by Isabel Laessig

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    My Sage Butter Sauce is the perfect brown butter sauce for pasta, beef, chicken, and more! It's so easy to make, using just 3 ingredients and 2 simple steps. You can have this simple sage brown butter sauce ready in 5 minutes!

    Sage butter sauce in a skillet with a ladle
    Jump to:
    • Best Butter Sage Sauce
    • Sage Butter Sauce Ingredients
    • How to Make Sage Butter Sauce
    • Sage Butter Recipe Tips
    • Can I use dried sage?
    • Sage and Butter Sauce FAQs
    • Butter Sauce Recipes
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    • 📖 Recipe
    • 💬 Reviews

    Best Butter Sage Sauce

    One of my go-to meals as a busy parent has always been pasta. It's so easy to put together a pasta dinner the whole family will love! All you need is a good sauce, and you can have a restaurant-quality dinner ready in minutes.

    That's what this sage butter sauce recipe is all about. It is the best butter sauce for pasta, with so much flavor and depth you will hardly believe it only takes 3 simple ingredients to make.

    Even though sage brown butter sauce is my answer for simple pasta dinners, it's also perfect for serving with steak, roast chicken, turkey... the list goes on!

    "This was delicious! Used it over ricotta and spinach gnudi and YUM! Thank you for an easy and excellent recipe."

    @Mayohnaze
    Ingredients for sage brown butter sauce on a surface

    Sage Butter Sauce Ingredients

    • Fresh sage
    • Unsalted butter
    • Garlic

    One of the best things about sage brown butter sauce is you only need 3 simple ingredients to make it, making it even easier to cook up in a pinch!

    How to Make Sage Butter Sauce

    1. Melt butter in a skillet over medium heat. When the butter begins to bubble slightly, add minced garlic and stir for 1 minute.
      Cooking butter in a skillet
    2. After 1 minute, add the chopped sage to the garlic butter sauce. Continue stirring for 1 to 2 minutes more, until the butter darkens to a light brown color and gives off a rich, nutty aroma.
      Sage added to butter in a skillet
    3. Remove from the heat as soon as it starts to brown! You do not want to overcook your sage butter sauce. Serve, and enjoy!
      Sage butter sauce in a ladle over a skillet of sauce

    Sage Butter Recipe Tips

    • Rather than melting the whole stick of butter in the pan, cut the butter into pieces first and melt it that way. If you add the whole stick to the pan, it will melt unevenly and some parts may brown before others.
    • Make sure to pull the butter from the heat as soon as it starts to brown. You don't want to overcook the sauce.
    • It is easy to burn brown butter sauce. Constantly stir once the sauce starts to form solids. Don't step away from the pan.
    • Sage butter sauce is incredible, but you can also use other herbs, like basil or thyme!
    lobster ravioli topped with sage butter sauce

    Can I use dried sage?

    You can use dried herbs instead of fresh ones to make your sage brown butter sauce if preferred. Use ½ teaspoon dried sage in place of 4 fresh sage leaves. The taste will not be the same, but in a pinch, it will do the trick. I recommend using fresh herbs if possible.

    Sage and Butter Sauce FAQs

    What foods go well with sage?

    Sage is earthy and both sweet and savory, and pairs well with dishes using beef, pork, chicken, turkey, sausage, and even duck. In a butter sauce, it is a perfect match for pasta dishes of all kinds, such as lobster ravioli.

    What is brown butter sauce?

    Brown butter, also known as buerre noisette in French, is a technique where butter is browned in a pan to become more flavorful.

    What does browning your butter do?

    To brown butter, you are toasting the milk solids. The butter cooks down in less than 10 minutes to create a nutty, caramelized flavor. Essentially, browning your butter turns it into a flavorful sauce to use in recipes of all kinds.

    Butter Sauce Recipes

    • Truffle Butter
    • Garlic Lemon Butter Sauce
    • Garlic Butter Sauce
    • Cowboy Butter

    Check out my all-time favorite sauce recipes here: Easy Sauce Recipes

    Butter sauce in a skillet after cooking

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    📖 Recipe

    Butter sauce in a skillet after cooking

    Amazing Sage Butter Sauce

    Isabel Laessig
    Learn how to make sage butter sauce for pasta, steak, chicken, and more! This easy but flavorful brown butter sauce is ready in 5 minutes.
    4.71 from 27 votes
    Print Recipe Pin Recipe
    Cook Time 5 mins
    Total Time 5 mins
    Course Sauce
    Cuisine American, French
    Servings 1 cup (a little under)
    Calories 607 kcal

    Equipment

    • Skillet
    • Wooden spoon

    Ingredients
      

    • 6 Tablespoons unsalted butter cut into pieces
    • 4 fresh sage leaves or ½ teaspoon dried sage, but I recommend using fresh
    • 1 garlic clove minced

    Instructions
     

    • Melt butter in a skillet over medium heat. Once it melts and begins to bubble slightly, add garlic and stir for 1 minute.
      6 Tablespoons unsalted butter, 1 garlic clove
      Cooking butter in a skillet
    • After 1 minute, add chopped sage and continue stirring for an additional 1-2 minutes. Make sure you are constantly stirring and do not step away from the pan. The butter will turn light brown and give off a rich, nutty aroma.
      4 fresh sage leaves
      Sage added to butter in a skillet
    • As soon as the butter sauce browns, take it off of the heat and serve.
      Sage butter sauce in a ladle over a skillet of sauce

    Notes

    • Rather than melting the whole stick of butter in the pan, cut the butter into pieces first and melt it that way. If you add the whole stick to the pan, it will melt unevenly and some parts may brown before others.
    • Make sure to pull the butter from the heat as soon as it starts to brown. You don't want to overcook the sauce.
    • It is easy to burn brown butter sauce. Constantly stir once the sauce starts to form solids. Don't step away from the pan.
    • Sage butter sauce is incredible, but you can also use other herbs, like basil or thyme!

    Nutrition

    Calories: 607kcalCarbohydrates: 1gProtein: 1gFat: 68gSaturated Fat: 43gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 3gCholesterol: 181mgSodium: 10mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 2099IUVitamin C: 1mgCalcium: 27mgIron: 1mg
    Keyword brown butter sage sauce, butter sage sauce, sage butter, sage butter sauce
    Tried this recipe?Let us know how it was!
    « Italian Pink Sauce
    Toffee Sauce »

    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. Heidi Fedor says

      November 25, 2022 at 8:04 pm

      Looks fantastic! Do you know if you could freeze this?

      Reply
      • em says

        November 30, 2022 at 4:21 pm

        Hi Heidi! Yes, you could freeze this sauce if you'd like! You can simply soften the butter, then mix it with sage and garlic so it's well-combined. Roll it into a log wrapped tightly in plastic wrap and freeze it. It will store well for up to 4 months. If you want, you can also cook the sauce first, then freeze it, by using an ice cube tray to portion the butter out and then store in a freezer-safe bag. Enjoy!

        Reply
    2. Sylvia says

      January 15, 2023 at 10:28 pm

      5 stars
      Just made this sauce to top butternut squash ravioli; it was fast, easy and delicious! Thank you for the great recipe, I’m making this again❤️

      Reply
      • em says

        January 16, 2023 at 4:16 pm

        Thank you so much, Sylvia! We're so glad you enjoyed it - what a great combo!

        Reply

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