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    Home » Recipes » Creamy Sauces

    Remoulade Sauce

    Published: Mar 17, 2023 Modified: Mar 17, 2023 by Isabel Laessig

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    My Remoulade Sauce recipe uses Creole seasoning for a creamy, tangy, simple sauce you can whip up in just 5 minutes with no special tools required. Remoulade sauce is perfect for serving with beef, chicken, fish, and more, and the ingredients to make it are easy to find.

    Spooning remoulade sauce onto a philly pork sandwich
    Jump to:
    • Remoulade Sauce Recipe
    • Remoulade Ingredients
    • Recipe for Remoulade Sauce
    • How to Make Creole Remoulade Spicy
    • What is Remoulade?
    • Creole Remoulade for Prime Rib
    • Remoulade Recipe FAQs
    • Creole Seasoning vs. Cajun Seasoning
    • How to Store Remoulade Sauce
    • Best Sauces for Fish
    • 📌 Pin it for later!
    • 📖 Recipe
    • 💬 Reviews

    Remoulade Sauce Recipe

    Remoulade sauce is the best sauce for fish, hands down, but did you know it's also an amazing choice for serving with beef, chicken, pork, and vegetables? This tangy sauce has the perfect combination of Louisiana flavors to fit every protein!

    My remoulade sauce recipe is truly what inspired the idea behind Easy Sauce Recipes. This incredible sauce has been a hit since I first shared it, and has even saved meals for me in the past.

    ingredients for remoulade sauce in bowls

    Remoulade Ingredients

    • mayonnaise
    • Creole mustard or spicy brown mustard
    • ketchup
    • Louisiana hot sauce
    • lemon juice
    • Creole seasoning
    • garlic minced
    • freshly cracked black pepper
    • dill relish
    mixing remoulade sauce in a bowl

    Recipe for Remoulade Sauce

    1. Add all ingredients to a bowl.
    2. Stir until thoroughly combined.
    3. Serve with your favorite recipes using remoulade sauce, or as a dip! Enjoy!

    How to Make Creole Remoulade Spicy

    Kick up the spice level of my easy remoulade sauce recipe by adding extra Louisiana hot sauce. Give it 2 to 3 Tablespoons of hot sauce and you will have an amazing spicy remoulade.

    What is Remoulade?

    Remoulade (pronunciation: rey-moo-lahd) sauce is a French condiment common to Creole and Cajun recipes from Louisiana. It is a mildly spicy and creamy sauce recipe that pairs well with an endless variety of meals, especially seafood.

    Give my remoulade sauce recipe a try and I know you will want to serve it with everything you can think of, from beef to pork and all your favorite dishes in-between. Definitely use it as crab cake remoulade sauce - that's the best way to serve it!

    Creole Remoulade for Prime Rib

    One year, I accidentally overcooked my roast beef... a prime rib! This Lousiana remoulade saved the day. I whipped it up in no time and served it with the main course, and no one even noticed it was a little overcooked. It was game-changing for me.

    What really makes my remoulade sauce the best is its use of dill relish. Dill relish adds the perfect texture by giving the sauce a little bit of crunch, and the flavor from the pickle complements the other remoulade ingredients beautifully.

    Remoulade sauce on two hot roast beef sandwiches

    Remoulade Recipe FAQs

    Where does remoulade sauce come from?

    Although remoulade sauce is traditionally a French dish originating from France, it is most well-known in the US for its popularity in Cajun and Creole recipes from Louisiana.

    What is Louisiana remoulade sauce made of?

    Common remoulade ingredients include mayonnaise, spicy mustard, a mix of Cajun or Creole seasonings, and other additions such as hot sauce and lemon juice. My easy remoulade sauce recipe uses mayonnaise, Creole mustard, lemon juice, Louisiana hot sauce, garlic, black pepper, dill relish, ketchup, and Creole seasoning.

    remoulade sauce in a bowl with a spoon

    Creole Seasoning vs. Cajun Seasoning

    The difference between Creole and Cajun seasoning comes from the level of spices used.

    While Cajun and Creole are often used interchangeably to describe seasonings, Cajun seasoning is typically more simple, using garlic powder, black pepper, Cayenne pepper, and onion powder. Creole adds more herbs, such as oregano, thyme, and paprika.

    Whether you use Creole seasoning or Cajun seasoning in my Louisiana remoulade sauce is totally up to your preference. You can use whichever you prefer for making either a Cajun Remoulade Sauce or a Creole Remoulade Sauce.

    How to Store Remoulade Sauce

    Store remoulade sauce in an airtight container such as a jar in the refrigerator for up to 2 weeks. Give it a stir before using it again.

    Remoulade sauce in a jar with a lid next to crackers

    Best Sauces for Fish

    • Lemon Garlic Butter Sauce
    • Easy Aioli Recipe
    • Easy Teriyaki Recipe
    • Herb Garlic Butter Sauce

    Check out my all-time favorite sauce recipes here: Easy Sauce Recipes

    Remoulade sauce on a philly pork sandwich open face

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    📖 Recipe

    Spooning remoulade sauce onto a philly pork sandwich

    Remoulade Sauce Recipe

    Isabel Laessig
    Learn how to make an easy remoulade sauce recipe to use on beef, pork, chicken, seafood, fish, and more! Tangy and fresh with Creole seasoning!
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiment, Sauce
    Cuisine American, Cajun, Creole
    Servings 20 tablespoons (about 1¼ cups)
    Calories 84 kcal

    Equipment

    • Bowl for mixing
    • Spoon for stirring

    Ingredients
      

    • 1 cup mayonnaise
    • 3 Tablespoons Creole mustard or spicy brown mustard
    • 3 Tablespoons ketchup
    • 1 Tablespoon Louisiana hot sauce
    • 1 Tablespoon lemon juice
    • 3 teaspoons Creole seasoing
    • ½ teaspoon garlic minced
    • ½ teaspoon freshly cracked black pepper
    • ¼ cup dill relish

    Instructions
     

    • Add all ingredients to a bowl.
      1 cup mayonnaise, 3 Tablespoons Creole mustard, 3 Tablespoons ketchup, 1 Tablespoon Louisiana hot sauce, 1 Tablespoon lemon juice, 3 teaspoons Creole seasoing, ½ teaspoon garlic, ½ teaspoon freshly cracked black pepper
      ingredients for remoulade sauce in bowls
    • Stir until thoroughly combined.
      remoulade sauce in a bowl mixed
    • Serve with your favorite recipes using remoulade sauce, or as a dip! Enjoy!
      remoulade sauce in a jar next to crackers

    Video

    Notes

    • For more spice, use 2-3 Tablespoons of hot sauce.
    • Cajun seasoning may also be used.

    Nutrition

    Serving: 1TablespoonCalories: 84kcalCarbohydrates: 1gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 170mgPotassium: 21mgVitamin A: 150IUVitamin C: 1.1mgCalcium: 2mgIron: 0.1mg
    Keyword remoulade, remoulade recipe, remoulade sauce, remoulade sauce recipe
    Tried this recipe?Let us know how it was!

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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Comments

    1. Brooke E Cox says

      January 19, 2022 at 12:47 am

      I made your remoulade sauce today but unfortunately I left out the relish because it wasn't listed in the ingredients....I finally figured it out when I read your post that supports the recipe, but unfortunately it was after the fact. I will say it is a tasty sauce regardless, and I used it with Chicken (not crab) Cakes...I ended up adding some sugar to it though just because my personal preference is a sweeter remoulade. Great recipe, with a great kick!

      Reply
      • Isabel Laessig says

        January 20, 2022 at 4:47 pm

        Thank you so much, Brooke - and thank you for bringing that to our attention! I've adjusted the recipe. We're so glad you enjoy it!

        Reply

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