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Rich, flavorful Bulgogi Sauce is for more than just your favorite Korean BBQ beef! This versatile sauce can elevate any dish. Whether you're marinating meat or veggies, or even using it as a dipping sauce, this bulgogi sauce recipe is a must-try for anyone who loves bold and delicious flavors!
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Bulgogi Sauce Recipe
Have you tried making Korean Bulgogi Sauce? If not, you are missing out on one of the most mouth-watering and flavorful sauces out there! I was first introduced to bulgogi a few years ago at a Korean BBQ restaurant, and decided to try making the sauce from scratch.
Let me tell you, it was a game changer and so easy to make! The combination of soy sauce, brown sugar, sesame oil and garlic creates a unique and savory flavor I guarantee you will love. It has the perfect balance of sweetness, saltiness, and umami, so you can use it for all kinds of meat or veggies.
Since making it for the first time, homemade bulgogi sauce has become a staple in my kitchen! It's so versatile that I use it for everything from marinating beef for a barbecue to dipping roasted vegetables in the sauce. Trust me, once you try it, you won't be able to get enough!
What is bulgogi sauce?
Bulgogi sauce is a savory, slightly sweet sauce used as a sauce or marinade in many Korean dishes; namely, bulgogi, which is thinly sliced meat cooked over a grill, griddle, or in stir-fry.
The sauce is made from a blend of soy sauce, brown sugar, sesame oil, garlic, and other ingredients. Korean bulgogi sauce is known for its rich and flavorful taste, which adds a delicious savory, sweet and salty flavor to beef and vegetables!
Korean Bulgogi Sauce Ingredients
- soy sauce
- sesame oil
- apple juice
- brown sugar
- minced garlic
- grated ginger
- chopped green onions
How to Make Bulgogi Sauce
- Add all ingredients to a shallow bowl.
- Using a whisk, carefully mix well until the brown sugar is completely dissolved.
- Use as a marinade for meats or vegetables, or as a dipping sauce! Enjoy!
Bulgogi Sauce Recipe Tips
- Use fresh garlic: I love using freshly minced garlic in this recipe as it gives much better flavor than store-bought minced garlic.
- Adjust the sweetness: If you prefer your sauce a little sweeter, add more brown sugar and give it a taste.
- Try out low-sodium soy sauce: Try using a lower sodium soy sauce to help control the saltiness of the sauce.
- Marinate overnight: The flavors are much richer if you allow your choice of protein to marinate overnight!
Storing Bulgogi Sauce
- To refrigerate: You can store any leftover bulgogi sauce in the refrigerator, covered in an airtight container, for up to one week. The sauce may thicken sitting in the fridge, so make sure to bring it to room temperature and stir it before using.
- To freeze: Place sauce in an airtight container. Liquid expands, so leave half an inch of space at the top so it doesn't burst when freezing. Store in the back of your freezer for up to 2 months. Be sure to thaw completely in the refrigerator overnight before using.
Bulgogi Sauce FAQ
Bulgogi sauce has a rich, savory, and slightly sweet taste with a hint of umami. The unique combination of soy sauce, brown sugar, and sesame oil create a sweet and salty flavor that is balanced with the savory taste of garlic.
Technically, bulgogi sauce is a type of Korean BBQ sauce. However, not all Korean BBQ sauces are bulgogi sauce. Bulgogi sauce is simply a type of Korean BBQ sauce that has a thin consistency a balanced sweet and savory flavor.
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📖 Recipe
Bulgogi Sauce
Equipment
- 1 Shallow Bowl
- 1 Whisk
Ingredients
- 1 cup soy sauce
- 1½ tablespoon sesame oil
- ¾ cup apple juice or pear juice
- 1 cup light brown sugar packed
- 3 cloves garlic minced
- 1 inch ginger grated
- 2 green onions finely chopped
Instructions
- In a shallow bowl, add all ingredients.1 cup soy sauce, 1½ tablespoon sesame oil, ¾ cup apple juice, 1 cup light brown sugar, 3 cloves garlic, 1 inch ginger, 2 green onions
- Using a whisk, carefully mix well until the brown sugar is completely dissolved.
- Use as a marinade for meat or as a dipping sauce, and enjoy!
Video
Notes
- Use fresh garlic: I love using freshly minced garlic in this recipe as it gives much better flavor than store-bought minced garlic.
- Adjust the sweetness: If you prefer your sauce a little sweeter, add more brown sugar and give it a taste.
- Try out low-sodium soy sauce: Try using a lower sodium soy sauce to help control the saltiness of the sauce.
- Marinate overnight: The flavors are so much richer if you allow your choice of protein to marinate overnight.
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