Truffle  Butter

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Truffle Butter

Time: 2 mins

Servings: 1 cup

 Ingredients

– Softened high-quality butter – Black Truffle Pate

1

Cut softened butter into large chunks and add it to a medium mixing bowl.

2

Add truffle pate to the bowl with the softened butter.

3

Mix until fully combined and creamy. For best results, let it rest for 1 day in the refrigerator, or enjoy it immediately.

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