What makes this glaze the best?
But bourbon glaze is delicious on more than just smoked ham; it pairs well with ham of all kinds, including classic oven-baked ham!
– Brown sugar – Maple syrup – Bourbon
Place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes.
Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice. Serve, and enjoy your amazing ham glaze!
How to Freeze the Ham Glaze?
Once cooled, store in an airtight container or freezer bag and place it in the freezer for up to 6 months. Label with the freezing date.
Questions?
Visit the post for exact measurements, instructions on how to make this perfect glaze, and more!