Time: 10 mins
Servings: 2 cups
Lemon Butter Minced garlic White wine or chicken broth Heavy cream or half & half Salt Pepper
In a skillet over medium heat, melt butter and add minced garlic.
Cook garlic down for 2-3 minutes, then squeeze in lemon juice.
Continue cooking for 2-3 minutes, before adding white wine. Stir.
Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.
Slowly stir in the heavy cream, and mix well. Serve, and enjoy!
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