Pea Sauce for Pasta

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Pea Sauce

Time: 20 mins

Servings: 1 cup


asparagus green peas vegan parmesan salt & pepper lemon zest vegan butter


Cut off and discard the woody ends of the asparagus. Neatly cut the tips from the stalks and save them for later.


Add the asparagus and peas to boiling water. Cook for 10 minutes. Strain the peas and asparagus and add to a food processor. Blend until smooth.


Melt butter in a pan. Add asparagus tips and cook until golden and soft. Season with salt and pepper to taste.


Pour pea cream and asparagus tips over the pasta and mix together. Top with parmesan and lemon zest.


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