Pea Sauce for Pasta

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Pea Sauce

Time: 20 mins

Servings: 1 cup

 Ingredients

asparagus green peas vegan parmesan salt & pepper lemon zest vegan butter

1

Cut off and discard the woody ends of the asparagus. Neatly cut the tips from the stalks and save them for later.

2

Add the asparagus and peas to boiling water. Cook for 10 minutes. Strain the peas and asparagus and add to a food processor. Blend until smooth.

3

Melt butter in a pan. Add asparagus tips and cook until golden and soft. Season with salt and pepper to taste.

4

Pour pea cream and asparagus tips over the pasta and mix together. Top with parmesan and lemon zest.

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