Lemon Garlic Butter Sauce

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Lemon Sauce

Time: 10 mins

Servings: 2 cups

 Ingredients

Lemon Butter Minced garlic White wine or chicken broth Heavy cream or half & half Salt Pepper

1

In a skillet over medium heat, melt butter and add minced garlic.

2

Cook garlic down for 2-3 minutes, then squeeze in lemon juice.

3

Continue cooking for 2-3 minutes, before adding white wine. Stir.

4

Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.

5

Slowly stir in the heavy cream, and mix well. Serve, and enjoy!

Questions?

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