Time: 5 mins
Servings: 2 cups
buttermilk Greek yogurt mayonnaise olive oil garlic salt pepper each of chopped Dill, Chives, and Parsley onion powder lemon juice
Combine all ingredients in a large mason jar and stir together. Close lid tightly and shake well to finish mixing.
Store in the fridge up to 3-4 days until ready to use.
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