Garlic Parmesan Sauce

Parmesan Sauce

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Ingredients

[{"selector":"#anim-d1f5a69d-2f39-419f-a990-3bbea2428d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e38fec-73e3-49ad-af9e-817894d0f339","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52d8122a-1c38-4188-9e5c-7b021bb57c9f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get The Recipe

1

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2

[{"selector":"#anim-894007c6-4f61-4a4f-9e96-cec13301ad32","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e341d570-c505-4221-83b1-96fd62dc1f10","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-73e14534-f35a-419b-b4bb-c23c66ca90fe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-390c8686-f900-4117-a0df-6b0b3ef4c4d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44e9b6e9-c89c-4ee5-9b79-e8685a6f1fe2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slowly add milk. Add it gradually and stir continuously to prevent lumps. Stir each time you add milk and allow it to thicken before adding more. Get The Recipe

3

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Questions?

[{"selector":"#anim-05f0998f-0491-4d87-9013-298afc01ace9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-176f4fa9-dbce-4e89-843f-810d113ad27a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7eb9b03-b408-4cae-aaaf-a7901855bc57","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d9966ff-cbf7-4c42-9d41-3b1befc5a0c9","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bede5cef-6771-4c64-9ed5-f897e754f044","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Visit the post for exact measurements, instructions on how to make this perfect sauce, and more! Get The Recipe

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Garlic Parmesan Sauce

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Parmesan Sauce

Ingredients

– butter – flour – 2% milk – Parmesan – garlic

1

2

3

Questions?

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