What makes this sauce the best?
It's easy to cook up in a pinch using simple pantry ingredients, and elevates every dish!
butter flour milk grated Parmesan minced garlic or garlic paste
Heat a small pan over medium-low heat. Add butter and allow to melt. Saute minced garlic with the butter.
Once melted, mix in flour and stir it into a paste to create a roux.
Slowly add milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
Once the sauce simmers, remove it from heat and stir in grated Parmesan. Serve immediately.
What to Serve with Parmesan Sauce?
-Wings -Pizza -Pasta
Visit the post for exact measurements, instructions on how to make this perfect Parmesan sauce, and more!