What makes this sauce the best?
It's easy to cook up in a pinch using simple pantry ingredients, and elevates every dish!
butter flour milk grated Parmesan minced garlic or garlic paste
Step 1
Heat a small pan over medium-low heat. Add butter and allow to melt. Saute minced garlic with the butter.
Step 2
Once melted, mix in flour and stir it into a paste to create a roux.
Step 3
Slowly add milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
Step 4
Once the sauce simmers, remove it from heat and stir in grated Parmesan. Serve immediately.
What to Serve with Parmesan Sauce?
-Wings -Pizza -Pasta
Questions?
Visit the post for exact measurements, instructions on how to make this perfect Parmesan sauce, and more!