Creamy Mushroom Sauce

step-by-step recipe

What makes this sauce the best?

This has just the right combination of savory and earthy flavors! It works perfectly as a mushroom sauce for steak, chicken, pork, and pasta dishes!

Mushroom Sauce  Ingredients

Butter Onion   Garlic   Plain flour Button mushrooms  White wine 2% milk Grated parmesan  Dijon mustard optional Creme Fraiche  Parsley

Step 1

Melt butter in a large pan over medium heat, then add garlic and onions and fry until soft. Add mushrooms and continue to fry for another 2 minutes, or until they begin to soften.

Step 2

Sprinkle in flour. Add white wine and scrape up any bits. Gradually add milk while stirring.

Step 3

Continue stirring and allow it to simmer for 2 minutes. When ready, add parmesan, dijon mustard, creme fraiche, and seasoning, then stir.

Step 4

Add extra parmesan and fresh parsley when serving. Serve with meal of choice, and enjoy!

What to Serve with Mushroom Sauce?

- Pasta - Steak - Pork Chops - Chicken - Veggies - Tofu


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