Time: 5. mins
Mayo Apple Cider Vinegar Sugar Salt Pepper
If making your own coleslaw mix, shred the vegetables. Then add the shredded mix, mayonnaise, apple cider vinegar, salt, and pepper into a large mixing bowl.
Toss well until the coleslaw is evenly mixed, tasting to adjust the salt and pepper as desired.
Cover, and refrigerate until ready to use. Coleslaw gets even better as it rests!
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