Time: 10 mins
Servings: 4
Remove the pit and skin from the avocado, then place all of the ingredients excluding half of the Parmesan in a food processor.
Blend until smooth. Thin it out with a little extra water if needed.
Pour the sauce into a pan, then add in cooked pasta, and toss well to combine. Add in the rest of the Parmesan, and let it melt.
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