What makes this sauce the best?
Super-flavorful Chinese-inspired Garlic Chili Sauce is an ultra versatile sauce you'll want to put on everything!
– Walnut oil – Red onion – Garlic ginger paste – Red chili pepper – Green chili pepper – Ketchup – Honey – Sweet chili sauce – Soy sauce – Cashews – Green onions
Add diced onions, chilis, garlic ginger paste and oil to a pan, then stir-fry gently until the onions are soft.
Add in the ketchup, honey, sweet chili sauce and soy sauce, then mix well until combined.
Let the sauce come to a simmer, then top with cashew chips and sliced green onions, and serve! If you're bottling this sauce to save, add the cashews and green onions while serving.
What to use with a garlic chili sauce?
-Steak -Seafood -Veggies
Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!