Extra Creamy Tartar Sauce

Tartar Sauce

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Ingredients

[{"selector":"#anim-e4ca8148-e605-410c-a75b-56d6d6daf5b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5c7aa06-14f8-4cbf-a190-a3cf73b30590","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cdea67e-1fb4-4230-9600-7d8bf1afba27","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Mayonnaise Dill pickles Fresh Dill Parsley Lemon Juice Sugar Black pepper Get The Recipe

1

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2

[{"selector":"#anim-7d159e13-d684-4305-8c85-e1587c5a509a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-80eb00dd-4647-47d6-8485-4ab248f3dfdb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a53f10fa-bf66-46f5-a89e-4aaa0042e306","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-dca2bdf0-dba5-4e55-9e5b-b8ff059aab8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb8164ec-6f8d-413b-a736-979b1f17b677","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe

3

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Questions?

[{"selector":"#anim-f99c2aef-ef53-4f59-a384-a09c71d42c00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a21be8-cc16-4af0-9f58-48888b178128","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f4bcb43-8272-4b57-8208-d18c21592d77","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4871c274-234e-4597-8b45-8ca5aafdcee0","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e40487-a31d-4840-96e2-eaab27b31ac1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Visit the post for exact measurements, instructions on how to make this perfect sauce, and more! Get The Recipe

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Extra Creamy Tartar Sauce

Let's make...

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Tartar Sauce

Ingredients

1

Finely chop the dill pickles and herbs, then add all ingredients to a bowl.

2

Mix well with a whisk until the sugar dissolves, and serve!

3

This is a quick tartar sauce but the flavors will be even more intense when rested in the fridge overnight.

Questions?

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