Asian Marinade

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Ingredients

[{"selector":"#anim-2225f239-7b34-490d-8f72-b617904e3f1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a33360d2-d43f-44c8-9a44-6bdafd960d69","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4dd0b82-f627-47d7-9a1d-fbfed90df6c9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get The Recipe

1

[{"selector":"#anim-779bd93a-f2f2-4d84-982b-89a8fad6aa25","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d87349f8-40bc-4866-a06e-5bbe8959fcd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-62294547-d755-46c3-8f10-5a80ed530ce5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b443f660-8f07-4ba6-8878-9f8a534fd7b6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7561b7cf-adab-4082-8362-7d023d3a1340","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a bowl, combine soy sauce, balsamic vinegar, Mongolian fire oil, minced garlic, and lemon juice. Stir to fully combine. Get The Recipe

2

[{"selector":"#anim-f160f7d1-5cbd-4a4a-920f-cc0300086285","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c63ded9a-1698-42c2-895d-24225559470a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fd17be67-0732-4ddd-af9a-b3eb5e72d657","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0d1ba7d2-dfe1-40f5-939f-b739c74ad4b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fe043d2-1534-4389-849a-1f1877c5988e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Use it as a marinade for beef, chicken, pork, seafood, and any vegetarian options you wish! Enjoy! Get The Recipe

Questions?

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Asian Marinade

Let's make...

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Asian Marinade

Ingredients

Soy sauce Balsamic vinegar Mongolian fire oil Minced garlic Lemon juice

1

2

Questions?

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