Time: 20 mins
Shiitake mushrooms Tamari sauce Wakame seaweed Chickpea miso paste Garlic Water
Take a saucepan and add water, along with the sliced mushrooms, seaweed, peeled garlic cloves, tamari sauce, and miso paste
Bring the mixture to a boil, then cover and reduce the heat to a simmer. Simmer 15-20 minutes.
Remove from the heat and allow it to cool to room temperature. Once cool, strain the sauce into a mason jar or other airtight container of your preference.
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