Turkey Gravy

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Time: 10 mins

Servings: 32 oz

 Ingredients

1

Set a medium saucepan over medium-low heat on the stove and add the turkey drippings. Heat until heated through (not boiling).

2

Once the drippings are warmed up, add flour. Mix until completely combined and thick.

3

Pour in the stock, stirring constantly. Let the mixture heat for a couple more minutes until it starts to thicken - keep stirring!

4

Remove from the heat once combined and thickened to your liking. Taste and adjust carefully with salt and pepper, if necessary. Sprinkle with parsley when serving, if desired.

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