Time: 10 mins
Servings: 2 cups
Heat olive oil and add flour and whisk. Add chili powder, onion powder, garlic powder, salt, cumin, and oregano and whisk until well blended.
Pour in the vegetable broth very slowly while whisking. Add the tomato paste and whisk until the sauce is completely smooth.
Bring to a simmer until slightly thickened. Remove from heat and serve.
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