What makes this sauce the best?
This can be used as the base for a Mexican beef stew, or a sauce for tacos, burritos, over rice, or even chimichangas!
– chuck roast – olive oil – dried guajillo chiles – dried ancho chiles – roma tomatoes – onion – garlic – cinnamon stick u – bay leaf – dried oregano – cumin seeds – dried thyme – salt – black peppercorns – beef broth
Add oil to a pot and season beef with salt and pepper. Add beef to the pot and sear. Then add onion and cook.
In a pot, add chiles, tomatoes, onion, garlic, cinnamon, and bay leaf. Pour in water and bring to boil. Once boiling, reduce and simmer uncovered for 10 minutes.
Add remaining seasonings to the sauce pot. Stir and simmer for 10 minutes.
Strain the contents. Remove the bay leaf and cinnamon. Place remaining solids into a blender.
Add broth from the sauce into the blender, plus beef broth. Whirl until well blended.
Place the pot with the beef and onion back on the stove at medium heat. Pour the contents of the blender over the beef.
Bring to a simmer, then cover and lower heat. Simmer until meat is tender and shreds easily, about 2½ to 3 hours.
What to Serve with Birria Consomé?
Visit the post for exact measurements, instructions on how to make this perfect Birria Consomé, and more!