What makes this sauce the best?
Rich, creamy, and oh-so-simple, this is a perfect addition to chicken, pasta, steak, and more!
– butter – flour – 2% milk – Parmesan – garlic
Melt butter and then saute butter. Mix in flour and stir to make a roux.
Slowly add milk. Stir continuously to prevent lumps.
Once simmering, remove from heat and stir in Parmesan. Then your sauce in ready to use!
What to Serve with Parmesan Sauce?
Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!