Time: 15 mins
Servings: 1 cup
Place all ingredients in a wide, non-reactive pot on the stove, and bring the mixture to a simmer.
Simmer for 10 minutes or until the mixture thickens, stirring occasionally. Be careful not to break down the chunks too much.
When ready, the liquid of the mixture will cling thickly to the back of your spoon. Serve immediately or let cool!
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