Rhubarb Chutney

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Rhubarb Chutney

Time: 15 mins

Servings: 1 cup

 Ingredients

rhubarb sugar apple cider vinegar orange juice + zest raisins onion ginger cinnamon allspice

1

Chop rhubarb evenly into ½-inch slices. Finely dice onion and mince ginger.

2

Place all ingredients in a wide, non-reactive pot on the stove, and bring the mixture to a simmer.

3

Simmer for 10 minutes or until the mixture thickens, stirring occasionally. Be careful not to break down the chunks too much.

4

When ready, the liquid of the mixture will cling thickly to the back of your spoon. Serve immediately or let cool!

Questions?

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