Red Enchilada Sauce
step-by-step recipe
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What makes this sauce the best?
Homemade red enchilada sauce uses less than 10 ingredients
(including the spices!)
and takes
10 minutes to make
! It's an easy, versatile sauce recipe that has plenty of flavor.
Enchilada Sauce Ingredients
- olive oil
- all-purpose flour
- chili powder
- onion powder
- garlic powder
- ground cumin
- dried oregano
- vegetable broth
- tomato paste
Step 1
Heat olive oil in a pan over medium-high heat. Add flour and whisk until well-blended, then add all your spices.
Step 2
Pour in the vegetable broth very slowly, while whisking. If there are any big lumps, add more vegetable broth as necessary. Then, add tomato paste.
Step 3
Whisk until completely smooth, then bring to a simmer until slightly thickened.
Step 4
Remove from the heat, serve, and enjoy!
What to Pair with Enchilada Sauce
Serve enchilada sauce with:
-
Enchiladas
(link)
- Tacos
- Fajitas
- Chicken
- Pulled pork
Questions?
Visit the post for exact measurements, gluten-free instructions, instructions on how to freeze enchilada sauce, and more!
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More Easy Sauce Recipes
Try more of our best easy sauce recipes:
chimichurri sauce
green enchilada sauce
birria consome
mango peach salsa
avocado crema