Time: 30 mins
Garlic Green chilies Onion Oregano Chicken broth Olive oil Pepper Kosher salt Cumin Jalapeño (optional) Cayenne (optional)
In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat.
Add the garlic and sauté for 1 minute. Add the remaining ingredients and bring to a simmer for 10 minutes.
This will reduce the sauce by 20%.
Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.
AUse right away or store in an airtight container.
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