Mayo Mustard Sauce

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Ingredients

[{"selector":"#anim-4ce306fb-0af8-4c2c-85d0-ad1247a9fe98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b11bf89-45eb-4d0f-9d2b-1d1f7363df19","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get The Recipe

1

[{"selector":"#anim-2a0454e9-666a-4b6f-a7eb-05335f655415","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0c6630f6-d3fd-4dd0-9f58-66a9efadb517","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-926efa1a-eb71-41b7-84e3-578e2e4baaa2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f564787-6b2b-46a7-9c72-8f0b854862af","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0231d3fd-71e1-40d1-b158-3936f2eed7fd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add mayonnaise, yellow mustard, Dijon mustard, and Worcestershire sauce to a small bowl. Get The Recipe

2

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3

[{"selector":"#anim-75243196-285d-4c30-b48e-09a1e20b4305","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-63a278d4-e264-48ad-bef3-4b3b4709b5e8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-84519385-325f-4063-8a8d-b71615643cff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-441a68a7-f329-4aff-bc0b-b13639e7ca73","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-967ea6d2-081f-4703-8589-c93f51a3b0d9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Refrigerate for at least 30 minutes for best results, then use and enjoy! Get The Recipe

Questions?

[{"selector":"#anim-3841d4bf-cee7-45f8-89e8-615cf1238bd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e0d9ec5-d7bb-434d-8ffc-6a58bf6da241","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae770a54-d411-40eb-ab27-5ee7a206b722","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4423b207-ec67-42ef-89c5-fa44d4109d98","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73c9ef1d-4eb6-492d-8bf7-4e5e25348c0c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Visit the post for exact measurements, instructions on how to make this perfect sauce, and more! Get The Recipe

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Mayo Mustard Sauce

Let's make...

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