Cream Cheese Frosting

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Cream Cheese Frosting

Time: 5 mins

Servings: 32

 Ingredients

– butter softened – cream cheese  – vanilla extract – powdered sugar

1

In a bowl, add butter and cream cheese. Using your whisk, beat for 2-3 minutes. Make sure to scrape down the sides halfway through!

2

Pour in vanilla extract and half of your powdered sugar. Beat for another 2-3 minutes, scraping down the sides halfway through.

3

Add in remaining powdered sugar and beat well.

4

Enjoy frosting on cookies, cupcakes, or cake!

Questions?

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