Chocolate Ganache

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Chocolate Ganache

Time: 5 mins

Servings: 1 cup

 Ingredients

Heavy whipping cream Semi-sweet chocolate chips Sea salt

1

Add heavy cream to a microwave-safe glass and semi-sweet chocolate chips. Microwave the heavy cream for 45 seconds, until it just begins bubbling.

2

Slowly and carefully pour the hot heavy cream over the chocolate chips.

3

Stir the chocolate until it melts and is smooth. If they don't melt completely after stirring, add the bowl back to the microwave for 10-15 seconds and stir again.

4

Add a pinch of sea salt and stir. Add a pinch of sea salt and stir.

5

Use for your favorite desserts!

Questions?

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