Time: 8 mins
butter chicken broth cornstarch water Worcestershire sauce Salt & pepper
Once the butter has melted, pour in chicken broth, Worcestershire sauce, and water. Give everything a good mix.
Slowly in increments add in cornstarch, and mix very well to ensure there are no clumps.
Bring the gravy to a simmer, and continue stirring.
Once the gravy is at desired thickness, about 5 minutes, remove from heat and serve warm!
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