Time: 5 mins
Servings: 1 cup
unsalted butter sage leaves garlic clove
Melt butter in a skillet over medium heat. Once it melts and begins to bubble slightly, add garlic and stir for 1 minute.
After sage and stir for 1-2 minutes. The butter will turn light brown and give off a rich, nutty aroma.
As soon as the butter sauce browns, take it off of the heat and serve.
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