What makes this sauce the best?
This creamy lemon butter sauce is good on everything from chicken to seafood! It's even keto-friendly.
– Lemon – Butter – Garlic, minced – White wine – Heavy cream – Salt and pepper
In a skillet over medium heat, melt butter and add minced garlic.
Cook garlic down for 2-3 minutes, then squeeze in lemon juice.
Continue cooking for 2-3 minutes, before adding white wine. Stir.
Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.
Slowly stir in the heavy cream, and mix well. Serve, and enjoy!
What to use with Lemon Butter sauce?
-Chicken Tenders -Steak Bites -Sea food
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