Lemon  Butter Sauce

step-by-step recipe

What makes this sauce the best?

This creamy lemon butter sauce is good on everything from chicken to seafood! It's even keto-friendly.


– Lemon – Butter – Garlic, minced – White wine  – Heavy cream  – Salt and pepper

Step 1

In a skillet over medium heat, melt butter and add minced garlic.

Step 2

Cook garlic down for 2-3 minutes, then squeeze in lemon juice.

Step 3

Continue cooking for 2-3 minutes, before adding white wine. Stir.

Step 4

Simmer down for 2-3 minutes, then add in remaining butter and season with salt and pepper.

Step 5

Slowly stir in the heavy cream, and mix well. Serve, and enjoy!

What to use with Lemon Butter sauce?

-Chicken Tenders -Steak Bites -Sea food


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