What makes this sauce the best?
This is insanely creamy, and perfect spooned over a tender, juicy steak. It comes together in less than 10 minutes!
– Butter – Mushrooms – Garlic – Onion – Cognac – Dijon mustard – Worcestershire sauce – Beef broth – Heavy whipping cream – Salt – Pepper
Cook your protein of choice in the same pan over medium-high heat in vegetable oil.
Remove and set aside the protein on a plate covered with foil. Do not clean the pan.
Reduce heat and add butter. Once melted, add mushrooms, salt and pepper. Sauté for 1-2 minutes. Then, add garlic and onion and sauté.
Remove from heat and add Cognac. Return to heat and sauté. Then, add mustard, Worcestershire, and broth, and stir well. Finally, add cream. Stir and allow it to cook for 5 minutes.
What to use with Diane sauce?
-Steak -Pasta -Pork
Questions?
Visit the post for exact measurements, instructions on how to make this perfect sauce, and more!