½tablespoonfresh chopped chivesplus extra for garnish
salt and pepper to taste
Instructions
Add all ingredients to a bowl.
1 ½ cup sour cream, ¼ cup prepared horseradish, 2 tablespoons Dijon mustard, 1 teaspoon White vinegar, 1 teaspoon Worcestershire sauce, ½ tablespoon fresh chopped chives, salt and pepper to taste
Whisk ingredients together to fully combine. Serve and enjoy!
Video
Notes
Store horseradish sauce in an airtight container and leave it in the refrigerator for up to 1 week.
You can use as little or as much horseradish as you like in this easy sauce recipe. It all varies by taste.