Store the vinaigrette in the refrigerator until ready to serve!
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Notes
Opt for freshly squeezed orange juice for the best vinaigrette flavor! Avoid using any bottled orange juice from the grocery store.
Adjust the amount of sugar to your preferred liking - it's the best sweetener for this dressing. Balancing the sweetness with the tangy orange makes a well-rounded vinaigrette.
For extra orange flavor, you can add a little orange zest to the mix.
Since we're using simple ingredients, make sure to use a high-quality olive oil and fresh oranges.
My orange vinaigrette is not only perfect for salads, especially ones with a tangy cheese like feta or goat cheese, but also makes a great marinade for beef, chicken, fish, or vegetables.
To use it as a marinade, you can even add a little bit of garlic and pepper for flavor.
For the best results and flavor, chill the vinaigrette in the refrigerator for at least 30 minutes before drizzling over salads.