In a large pot, add ground beef, pork sausage, salt, pepper, and chopped red onion and garlic.
½ lb Ground beef, ½ lb Pork sausage, ½ Red onion, 2 cloves Garlic, ½ teaspoon Salt, ½ teaspoon Pepper
Add chicken stock, spaghetti sauce, and red pepper flakes. Slowly immerse the spaghetti pasta so it does not break. Bring to a boil and frequently stir to keep the pasta from sticking.
32 oz Chicken stock, 24 oz Spaghetti sauce, 12 oz Spaghetti, 1 teaspoon Red pepper flakes
Simmer 15-20 minutes, regularly stirring.
Serve, and enjoy!
Notes
If you have time and want to make everything in the sauce from scratch, you can use my roasted tomatoes sauce instead of spaghetti sauce in a jar.
Red pepper flakes are optional, but add a delicious kick to homemade spaghetti sauce. I highly recommend giving them a try!
If you're using gluten-free noodles, I recommend cooking them separately and mixing them in at the end so they cook properly.
You can use any variety of pasta you like, though be sure to choose one with a similar cook time to spaghetti pasta, and stir no matter what type you use.