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–+ servings
kimchi mayo inside a white dish with sliced green onions around

Kimchi Mayo

Isabel Laessig
My Kimchi Mayo is a must-try sauce that can elevate any meal to the next level of deliciousness! You'll be amazed at how easy kimchi mayonnaise is to make.
5 from 1 vote
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Blending 3 minutes
Total Time 3 minutes
Course Sauce
Cuisine Korean
Servings 1 cup
Calories 770 kcal

Equipment

  • Blender

Ingredients
  

  • ½ cup kimchi
  • ½ cup mayonnaise

Instructions
 

  • Add both ingredients to a blender.
    ½ cup kimchi, ½ cup mayonnaise
    kimchi mayo ingredientes in a blender
  • Blend until smooth and creamy, enjoy on your favorite recipes!
    kimchi mayo blended

Video

Notes

  • Use a high-quality or homemade mayonnaise: This will help make a significant difference in the overall taste and texture of the sauce.
  • Add other flavors: You can easily add more depth to your kimchi mayo, with flavors like ginger, garlic, sesame oil, or soy sauce.
  • Use a blender for mixing: Ensure your kimchi mayo is smooth!
  • Store kimchi mayo in an airtight container: Placed in the refrigerator for up to 10 days. 
 

Nutrition

Serving: 1servingCalories: 770kcalCarbohydrates: 2gProtein: 2gFat: 84gSaturated Fat: 13gPolyunsaturated Fat: 50gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 47mgSodium: 998mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 126IUCalcium: 28mgIron: 2mg
Keyword kimchi mayo, kimchi mayonnaise
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