Brown Gravy Recipe
Isabel Laessig
Learn how to make Brown Gravy from scratch! Brown Gravy is ready in under 10 minutes using simple ingredients you probably already have.
Cook Time 8 minutes mins
Total Time 8 minutes mins
Course Sauce
Cuisine American
Servings 4 servings
Calories 79 kcal
- 2 Tablespoons butter
- 2 cups chicken broth
- 2 Tablespoons cornstarch
- ¼ cup water
- 2 Tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
In a large skillet over medium heat, carefully add butter and melt completely.
2 Tablespoons butter
Once the butter has melted, pour in chicken broth, Worcestershire sauce, and water. Give everything a good mix.
2 cups chicken broth, 2 Tablespoons Worcestershire sauce, ¼ cup water
Slowly in increments add in cornstarch, and mix very well to ensure there are no clumps.
2 Tablespoons cornstarch
Bring the gravy to a simmer, and continue stirring.
Once the gravy is at desired thickness, about 5 minutes, remove from heat and serve warm!
Salt, Pepper
- Beef broth or beef stock may be used in place of chicken broth if preferred.
- You can use flour instead of cornstarch if needed.
- Using a whisk instead of a wooden spoon helps reduce any clumps that could happen, and will help make the gravy creamy.
- Try adding minced garlic or onion and fresh herbs to your brown gravy for extra flavor.
Serving: 1servingCalories: 79kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 593mgPotassium: 91mgFiber: 0.04gSugar: 1gVitamin A: 184IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword brown gravy, brown gravy from scratch, brown gravy recipe, homemade brown gravy