Vegan Fish Sauce
Make the perfect vegan substitute for fish sauce following this easy Vegan Fish Sauce recipe! Just 5 ingredients including water!
Equipment
- 1 Knife and cutting board
- 1 Saucepan
- 1 Strainer
- 1 Fork
- 1 Jar
Ingredients
- ½ cup shiitake mushroom fresh or dried
- ¼ cup tamari
- 1 cup wakame seaweed
- 1¼ teaspoons chickpea miso
- 4 cloves garlic peeled
- 4 cups water
Instructions
- Slice the mushrooms.½ cup shiitake mushroom
- Take a small saucepan and add the water to it, along with the sliced mushrooms, seaweed, peeled garlic cloves, tamari sauce, and miso paste.¼ cup tamari, 1 cup wakame seaweed, 1¼ teaspoons chickpea miso, 4 cloves garlic, 4 cups water
- Bring the mixture to a boil, then cover and reduce the heat to a simmer. Simmer 15-20 minutes.
- Remove from the heat and allow it to cool to room temperature. Once cool, strain the sauce into a mason jar or other airtight container of your preference.
Notes
- If you have time, let the ingredients steep overnight or for up to 24 hours before straining to extract extra flavor.
- You can use dried shiitake instead of fresh for a deeper flavor.
- You can use soy miso instead of chickpea miso if you prefer.
- For a soy-free fish sauce, replace the tamari with coconut aminos.
Nutrition
Serving: 1servingCalories: 5kcalCarbohydrates: 1gProtein: 0.5gFat: 0.04gSaturated Fat: 0.002gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 169mgPotassium: 26mgFiber: 0.2gSugar: 0.2gVitamin A: 0.3IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!