Let the sauce come to a simmer, then top with cashew chips and sliced green onions, and serve! If you're bottling this sauce to save, add the cashews and green onions while serving.
Handful Cashews, 3 Green onions
Notes
If you don't have garlic chili paste on hand, don't worry! Fresh garlic, ginger root and a little oil are all you need to make your own. Just add 1 part ginger to 2 parts garlic and a splash of oil into the blender and you'll have fresh-made garlic ginger paste that's even better than bottled!
Bottled sweet chili sauce can easily be swapped out for hot sauce and a little more honey. Add a half tablespoon of each.
If you're making this recipe soy-free with coconut aminos, scale back the honey slightly! Coconut aminos are naturally quite sweet, unlike how savory soy sauce is, so it doesn't need as much sweetening.